Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
- Cold/refrigerated
- Odours
- Hot
- Noisy
Work setting
- Meat processing and/or packing plant/establishment
- Slaughter houses
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Inspect sites or facilities to ensure safety and cleanliness standards
- Establish methods to meet work schedules
- Train other workers
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
Benefits
Health benefits
Financial benefits
- As per collective agreement
- Bonus
Other Benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Other benefits
- Parking available
