Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 19, 2026

Hiring at a glance

View jobs

Open jobs: 9,989
Employers: 1,305

Advertised starting pay

Average starting payCAD / hour: $19.74Across 661 listings
Average starting payCAD / year: $58,388Across 99 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%43 listings
On-site: >99%9,940 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,050), Chartwell (291), Boston Pizza (280).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 2 days ago
Cook
Chartwell
Windsor, ON
Full-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
Added 2 days ago
Bakery Supervisor I
Farm Boy Inc.
Barrie, ON
$18.25 CAD / hour
Part-time
Added 2 days ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
$20.5 CAD / hour
Full-time
Added 2 days ago
Chef de Parti
TO Live
Toronto, ON
$22.78 CAD / hour
Full-time
Added 2 days ago
Cook
TO Live
Toronto, ON
$22.11 CAD / hour
Full-time
Added 2 days ago
Cook
HealthCareersInSask.ca
Cabri, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 2 days ago
Cook
HealthCareersInSask.ca
Raymore, SK
Part-time
Added 2 days ago
Server 1-TIC
Great Canadian Entertainment
Gananoque, ON
This position is responsible for selling food and beverage with an upbeat and positive attitude. Under the supervision of F&B Manager or Supervisor this role must provide guests with…
Added 2 days ago
Prep Cook/ Kitchen Opener Part/Full Time
Boston Pizza
Kelowna, BC
Full-time
Added 2 days ago
Grill Cook Full Time
Group Compass Ltee
London, ON
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 days ago
Grill Cook Part Time
Group Compass Ltee
London, ON
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 days ago
Server- Banquets
AccorHotel
Jasper, AB
Full-time
…heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in…
Added 2 days ago
Cook
Quality Inn Calgary
ON · Ontario, Canada
Full-time
Added 2 days ago
Server/Bartender | Part-Time | Hotel Victoria
Silver Hotel Group
Toronto, ON
Part-time
Added 2 days ago
Server
Canad Inns
Winnipeg, MB
…dining experience to our guests. If you have a passion for the food industry and enjoy working in a fast-paced, dynamic environment, we would love to hear from…
Added 2 days ago
Front Desk Agent
Coast Hotels
Calgary, AB
Added 2 days ago
Cook
Chartwell
London, ON
Part-time
Love food – creating, tasting, presenting, and working with a team wh
Added 2 days ago
Cook
Chartwell
LaSalle, QC
Full-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
Added 2 days ago
Server
Chartwell
London, ON
Part-time
Love food – serving customers great food and beverages and working with a team who does too.
Added 2 days ago
Dietary Aide_Casual
Levante Living
Chatham-Kent, ON
$19.08 CAD / hour
Temporary
Added 2 days ago
Server
Stella's Cafe
Winnipeg, MB
$15.8 to $16 CAD / hour
Added 2 days ago
Line Cook
Pure Canadian Gaming Corp.
Calgary, AB
Full-time
…This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our…
Added 2 days ago
Relief Guest Services Manager
Marriott
Vancouver, BC
Full-time
Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in…
Added 2 days ago
Guest Services Manager
Marriott
Vancouver, BC
Full-time
Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in…
Added 2 days ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
Part-time

CEC Entertainment

Assistant Restaurant Manager

Edmonton, AB, Canada
TRUE, Canada

Job type: Full-time
Working hours: 40 hours a week
Posting language: English
Posted: Sep 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Job Description

Ready to level up your management career? Think you’ve got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you’ll help lead a team committed to making sure “every guest leaves happy.” It’s a high-energy, high-reward opportunity – ready and waiting for you.

Job Responsibilities:

Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.

Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.

Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment.

Understand cost control procedures, inventory, financials, and labor management.

Take ownership of an Area of Impact “AOI” in one of four areas and over time, complete a rotation in each of the following areas:

The Kitchen – manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items.

Sales – with oversight over the Cashier, Salad Bar and Gift Shop. This includes monitoring Sales results (including upselling and suggestive selling programs). Inventory, ordering, execution and profitability management of the Merchandise area. And quality assurance of the Salad Bar and prep procedures.

Showroom – lead birthday party execution and planning. Maximize party bookings and guest satisfaction while optimizing showroom seating.

Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time. Analyze game play data and ticket payouts while keeping the gameroom and surrounding areas clean and guest ready.

Skills We’re Looking For:

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Demonstrates Ethics and Integrity

Time and Priority Management

Minimum Qualifications:

Must be able to work 40 hours a week

Must have a high-school diploma or GED

Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)

Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months

Essential Job Functions and Work Environment:

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.

Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.

#Diversity #Equity #Culture

About Us:

For over 40 years, CEC Entertainment has proudly served as the nationally recognized leader in family dining and entertainment and the place Where A Kid Can Be A Kid®. As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of more than 605 Chuck E. Cheese stores located in 47 states and 14 foreign countries and territories, and a system of more than 149 Peter Piper Pizza franchise and company-owned locations. More than 17,000 employees are dedicated to ensuring Every Guest Leaves Happy!

At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of the many guests we serve. We are an Equal Opportunity Employer. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, gender, gender identity, sexual orientation, national origin, religion, age, physical or mental disability, genetic information, pregnancy, veteran status, or on the basis of disability or any other federal, state or local protected class. Employment is contingent upon a successful background and reference check. Applicants must be eligible to work in Canada.

Apply About employer

More about this job

Responsibilities

The Assistant Restaurant Manager is responsible for daily operations, including staff scheduling, inventory management, and upholding high standards for guest service and cleanliness. They also lead specific areas of impact such as the kitchen, sales, showroom, and gameroom to maximize profitability and guest satisfaction.

Requirements

Candidates must have at least one year of experience managing people, preferably in the food service industry, or six months as an Opening Coordinator. A high school diploma or GED is required, and applicants must be at least 21 years of age.

Skills

Coaching
Developing Others
Effective Communication
Composure
Resourcefulness
Ethics
Integrity
Time Management
Priority Management
Staff Scheduling
Inventory Management
Cost Control
Food Safety
Guest Service
Sales Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food Service
Inventory Control
Staff Development
Guest Satisfaction
Profitability Management
Sales Results
Food Safety
Scheduling
Operations Management
Customer Service
Leadership
Financial Management
Labor Management
Quality Assurance
Birthday Party Planning
Gameroom Maintenance
Retail Management
Cashier Oversight
Upselling

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