-
Location
181 Great George StCharlottetown, PEC1A 4L1
-
Work location
On site
-
Salary$19.50HOUR hourly / 35 to 44 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, Shift
-
Starts as soon as possible
-
Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3642317
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Estimate labour costs
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Arrange for equipment purchases and repairs
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Recruit and hire staff
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Supervision
Experience and specialization
Cuisine specialties
-
Canadian
-
Lebanese
-
Filipino cuisine
Food specialties
-
Bakery goods and desserts
-
Cereals, grains and pulses
-
Cold kitchen
-
Eggs and dairy
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
Additional information
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits