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Added 12 mins ago
PS
Client Service Manager
Paladin Security Group Ltd
Prince George, BC
- $80,000 to $90,000 CAD / year
- Full-time
Must have working knowledge of appropriate legislation and provincial/national standards on building codes, security, and protection of privacy.
Added 12 mins ago
PS
Live Event Supervisor
Paladin Security Group Ltd
Prince George, BC
- $24 CAD / hour
- Full-time
…work in energetic, fast-paced environments where active safety leadership and clear communication ensure a secure, enjoyable experience for all…
Added 12 mins ago
OI
Sr. Accounting Manager
Ottit Inc.
Windsor, ON
- Full-time
This role offers a unique opportunity to work directly with clients while taking on increasing leadership responsibility within the firm. You will lead client conversations, oversee…
Added 12 mins ago
TT
Assistant Designer, Communications (13965)
Toronto Transit Commission (TTC)
Toronto, ON · Greater Toronto Area, Canada
- $87,596.6 to $109,509.4 CAD / year
- Full-time
As a TTC employee, you will promote a respectful work and service environment that supports diversity, inclusion, and is free from harassment and discrimination. You will provide leadership…
Added 12 mins ago
AC
Finance Manager, Academic (2 positions available)
Algonquin College of Applied Arts and Technology
Ottawa, ON
- $100,363 to $125,454 CAD / year
- Full-time
Reporting to the Associate Director, Academic Finance Operations, the Finance Manager provides cross departmental leadership in financial strategy, budget development, quarterly budget…
Added 12 mins ago
Director, Retail Sales
Your Neighbourhood Credit Union
Sault Ste. Marie, ON · Kitchener, ON
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Tungasuvvingat Inuit
Ottawa, ON
Encourages a participatory, consultative, team-based approach to service planning and provision through ongoing interaction with staff.
Added 12 mins ago
UO
Senior Manager, Financial Planning
University of Ottawa
Ottawa, ON · Tabaret Hall
- Full-time
$118,675.00 - $148,344.00The Financial Planning Service prepares the budget for all University funds as well as budget management and controls for the Operating Fund and Ancillary…
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Assistant Manager
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Effectively resolve any issues impacting customer service, in collaboration with the immediate supervisor.
Added 12 mins ago
Branch Manager
Talent Acquisition Team at Westland Insurance. Text reply only.
Vancouver, BC
…growth in your career, building a team, developing and mentoring staff? If so, we want to hear from you. We are looking for a career minded individual who is focused on expanding their…
Added 12 mins ago
Assistant Controller
Tatham Engineering
Barrie, ON · Orillia, ON · Collingwood, ON
This is a hybrid role with a minimum of three days in office per week
Added 12 mins ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Must possess a diploma from a recognized culinary school
Added 12 mins ago
Cook (Casual) - The Wexford
Century Group
Delta, BC
Must possess a diploma from a recognized culinary school
Added 12 mins ago
Breakfast Cook (Casual)
Century Group
Delta, BC
…replenishment and presentation of food items, as well as preparing staff meals on assigned shifts. The Cook 2 also provides casual support for banquet and catering events and other kitchen…
Added 12 mins ago
CG
Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Delta, BC
- Full-time
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals.
Added 12 mins ago
NF
Underwriting Manager, Personal Lines
Northbridge Financial Corporation
Toronto, ON
- Full-time
We have a flexible hybrid model that allows you to work from home up to 2 days per week, with added flexibility for when you really need it
Added 12 mins ago
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Terminal Manager
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Truro, NS
- Full-time
Ensures the effective management of human resources by setting and evaluating staff performance targets for direct reports, promoting diversity, engagement and a healthy workplace,…
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Added 12 mins ago
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Supervisor, Food Services
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Toronto, ON
- $36.33 to $45.42 CAD / hour
- Contract
…quickly to shifting priorities, whether it’s managing unexpected staff absences or responding to operational changes. You approach these challenges with a calm, solution-focused mindset,…
Added 12 mins ago
BB
Manager, Funding
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- Full-time
…combines in-depth knowledge of the closing process with proven leadership skills and a commitment to protecting the Bank through strong pre-funding…
Added 12 mins ago
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Member Services Coordinator
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Added 12 mins ago
VC
Licensed Practical Nurse (LPN) - Acute Medicine
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VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and…
Added 27 mins ago
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Private Wealth Administrative Assistant, Winter 2027 (Co-op/Internship) - 4 months
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Verifies staff timesheets and collects and tracks staff attendance data (e.g. overtime, sick, and vacation time) in accordance with applicable guidelines to ensure consistency and determine…
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Senior Domain Leader, Payments Modernization Consulting
BDO
AB · Toronto, ON · Ottawa, ON · Oakville, ON · Mississauga, ON · Montreal, QC · Vancouver, BC · Halifax, NS · Calgary, AB
- Full-time
…our clients. Each day, our professionals provide exceptional service, helping clients with advice and insight they can trust. In turn, we offer an award-winning environment that fosters a…
Added 27 mins ago
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- Full-time
Oversee and optimize the productivity and performance of the Service Agent team, including workforce scheduling, employee training, onboarding, and the effective allocation of resources to…

Century Group

Breakfast Cook (Casual)

Delta, BC, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community - truly reflecting our commitment to ‘Refreshingly Local’.

Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.

ROLE SUMMARY

Reporting to the Head Chef, the Cook 2 – Breakfast & Catering is responsible for preparing and executing the Hotel’s complimentary breakfast, including the preparation, replenishment and presentation of food items, as well as preparing staff meals on assigned shifts. The Cook 2 also provides casual support for banquet and catering events and other kitchen operations as required.

The Cook 2 works as part of the kitchen team to ensure food is prepared safely, consistently and on time, while maintaining Coast Hotels standards for quality, presentation, cleanliness and guest service.

Shifts: Saturdays & Sundays (5:00am to 1:30pm) with opportunities to pick up additional shifts based on catering and business needs.

KEY ACCOUNTABILITIES

Prepares and cooks food in accordance with menu specifications, recipes, production requirements, and Coast Hotels standards.
Takes responsibility for the preparation and execution of the Hotel’s complimentary breakfast on assigned shifts, ensuring food is available, replenished and presented to established standards throughout service.
Prepares staff meals as required.
Participates in the preparation and execution of banquet and catering event orders, including following Banquet Event Orders (BEOs), as required.
Ensures the quality, quantity, freshness, appearance, and presentation of food consistently meet established standards.
Follows daily preparation lists and ensures assigned preparation is completed accurately and on time.
Assists with the coordination and timing of food preparation and service to ensure smooth and efficient operations.
Assists in maintaining appropriate food levels during breakfast service and communicates any shortages or operational concerns to the Head Chef.
Assists with receiving, proper storage, labeling, dating, rotation, and organization of food products.
Practices proper food handling and follows all food safety, sanitation, hygiene, and workplace safety requirements.
Maintains a clean, organized, and safe work area throughout the shift and completes cleaning duties as required.
Ensures kitchen equipment, utensils and work areas are properly cleaned and maintained after use.
Communicates effectively with the Head Chef and kitchen team regarding operational concerns, food quality, inventory needs, or guest feedback.

Provides flexible support to banquet, catering and other kitchen operations based on business needs.
Performs other related duties as assigned by the Head Chef or Management.

REQUIRED EDUCATION AND EXPERIENCE

Level 1 Foodsafe
Minimum one year of experience in a commercial kitchen or similar food service environment.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Demonstrated ability to prepare and cook food consistently to established recipes and standards.
Ability to work independently and take ownership of assigned breakfast responsibilities.
Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Ability to work effectively as part of a team and take direction from the Head Chef and other kitchen leadership.
Dependable, self-motivated, and committed to maintaining high standards of quality and cleanliness.
Strong attention to detail and pride in food preparation and presentation.
Good verbal and written communication skills in English.
Demonstrated commitment to food safety, sanitation, and workplace safety.
Ability to remain calm and productive while managing multiple tasks and changing service demands.
Ability to provide friendly and professional service to hotel guests and internal customers.
Flexible availability, particularly early mornings and weekends, with the ability to accept additional shifts to support catering events and operational needs.
Ability to stand for extended periods and perform the physical requirements of the position, including lifting and carrying up to 50 lbs.

Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!

CTI1

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing and executing the hotel's complimentary breakfast and staff meals while maintaining high standards of quality and presentation. They also provide support for banquet and catering events and ensure the kitchen remains clean, safe, and organized.

Requirements

Candidates must have at least one year of experience in a commercial kitchen and hold a Level 1 Foodsafe certification. The role requires the ability to work early mornings, weekends, and perform physical tasks such as lifting up to 50 lbs.

Skills

Food preparation
Commercial kitchen experience
Food safety
Sanitation
Menu execution
Organizational skills
Time management
Teamwork
Attention to detail
Communication skills
Catering support
Inventory management
Kitchen equipment maintenance
Food presentation

Benefits

Competitive wages
Flexible work schedules
Hotel discounts
Staff meals
Training & development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Commercial Kitchen
Foodsafe
Catering
Banquet
Food Preparation
Hospitality
Kitchen Operations
Food Safety
Sanitation
Inventory
Menu Specifications
Hotel Industry
Food Presentation
Team Collaboration

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