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Cook (Casual) - Magnolia Gardens
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Must possess a diploma from a recognized culinary school
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Century Group

Cook (Casual) - Magnolia Gardens

Langley (District), BC, Canada
Langley, BC, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

Magnolia Gardens has been a respected leader in senior living in Langley since 2001, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors' needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm or 10:30am - 7:00pm

Education & Experience

Must possess a diploma from a recognized culinary school
Experience in a recognized cooking establishment
Food Safe Certificate
Red Seal Certificate is an asset

Key Responsibilities

Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team

Required Knowledge, Skills and Abilities

Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
Fluent in written and oral English.
Passion for fresh ingredients and producing great food every day
Ability to multitask in a fast-paced environment with minimal supervision.
Safely and efficiently operate all equipment required for the position's duties.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.

Full Role Profile available upon request

MAG1

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

Prepare, cook, and present high-quality menu items while maintaining food safety and hygiene standards. Act as a lead for food production in the absence of the Executive Chef and foster positive relationships with residents and staff.

Requirements

Must possess a diploma from a recognized culinary school and a Food Safe Certificate. Experience in a recognized cooking establishment is required, with a Red Seal Certificate considered an asset.

Skills

Culinary arts
Food safety
Menu planning
Kitchen equipment operation
Multitasking
Interpersonal skills
Team leadership
Food production
Customer service
Time management
Communication

Benefits

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food Safe
Red Seal
Kitchen
Food production
Menu items
Senior living
Retirement community
Customer service
Hospitality
Food quality
Hygiene
Safety regulations
Recipe development

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Work requirements

Jobs in Canada