Jobs in Canada

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Added 12 mins ago
KL
Facility Maintenance Operator III, Community Services
Kawartha Lakes
Oakwood, ON
- Full-time
ORFA Basic Refrigeration Certification is required, or to be obtained within a reasonable time frame (Parks and Recreation positions)
Added 12 mins ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Food Safety Certification required
Added 12 mins ago
CG
Cook
Compass Group Canada
NB · Kings, NB
- Full-time
Food Safety Certification required
Added 12 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 12 mins ago
LB
Administrateur(trice) de bureau / Office Administrator
Lolë Brands
Montreal, QC
- Full-time
Lieu : Montréal, QC (poste à temps plein, au bureau 5 jours par semaine)
Added 12 mins ago
SC
Project Coordinator
Stonerise Construction
London, ON
- $60,000 to $70,000 CAD / year
- Full-time
A Workplace Designed for You: Enjoy beautiful office spaces, a large kitchen, and a supportive team of peers and leaders who want you to succeed.
Added 12 mins ago
CG
Cook - Full Time and Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
- Part-time
Food Safety Certification required
Added 12 mins ago
TB
Marlin Bar Line Cook
Tommy Bahama
King, ON
- Full-time
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast - and helping…
Added 12 mins ago
PR
Kitchen Team
Panda Restaurant Group
St. Albert, AB
- Full-time
Essential Functions For Kitchen Team Associates
Added 27 mins ago
NH
Commis Chef (Part-Time)
Nobu Hotel Toronto
Toronto, ON
- Part-time
Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
Added 27 mins ago
HB
Sous Chef - Permanent Full-Time
Horseshoe Bay Resort
Rossland, BC
- Full-time
Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to…
Added 27 mins ago
CS
Housekeeping Aide- (Casual)
Cogir Senior Living
Evergreen, AB · Calgary, AB
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 27 mins ago
S
Chef
Save-On-Foods
Richmond, BC
- Full-time
The successful candidate must have open availability and be available for 40 hours per week
Added 42 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 42 mins ago
CG
Cook
Compass Group Canada
Rothesay, NB
- $19 CAD / hour
- Full-time
Food Safety Certification required
Added 42 mins ago
CG
Catering Manager Full Time
Compass Group Canada
Ottawa, ON
- $26.75 CAD / hour
- Full-time
Must have flexible schedule to work nights, weekends, and holidays
Added 42 mins ago
Assistant Cook - Casual
Optima Living
Victoria, BC
Added 42 mins ago
Demand Planner
Human Resources
Toronto, ON
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 42 mins ago
MH
Host/Hostess
Mackenzie Health
Vaughan, ON
- $25.61 to $27.98 CAD / hour
- Part-time
…restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer…
Added 57 mins ago
Workplace Experience Coordinator
ExaCare AI
Toronto, ON
This role is in-office 5 days per week
Added 1 hour ago
LE
Demand Planner
LG Electronics Canada
Toronto, ON · North York, ON
- Full-time
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 1 hour ago
FS
Sous Chef
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…perfect fit for you! The Sous Chef plays a critical role in the kitchen. This position plans, organizes, controls and directs the work of employees in the kitchen department and is…
Added 1 hour ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 1 hour ago
BP
Dish Washer
Boston Pizza
Langley (City), BC · Langley, BC
- $21.25 CAD / hour
- Part-time
…our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they…
Added 1 hour ago
BP
Cook - Full Time
Boston Pizza
St. Catharines, ON
- $17.95 CAD / hour
- Full-time

Century Group

Cook (Casual) - The Waterford

Delta, BC, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts:

Education & Experience

Must possess a diploma from a recognized culinary school
Experience in a recognized cooking establishment
Food Safe Certificate
Red Seal Certificate is an asset

Key Responsibilities

Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team

Required Knowledge, Skills and Abilities

Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
Fluent in written and oral English.
Passion for fresh ingredients and producing great food every day
Ability to multitask in a fast-paced environment with minimal supervision.
Safely and efficiently operate all equipment required for the position's duties.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.

Full Role Profile available upon request

WAT1

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

Prepare, cook, and present high-quality menu items while maintaining food safety and hygiene standards. Act as a lead for food production in the absence of the Executive Chef and foster positive relationships with staff and residents.

Requirements

Must possess a diploma from a recognized culinary school and a Food Safe Certificate. Candidates should have experience in a recognized cooking establishment and the ability to lift 50 pounds.

Skills

Culinary arts
Food preparation
Menu planning
Kitchen equipment operation
Food safety
Customer service
Multitasking
Team collaboration
Interpersonal skills
Recipe development
Supervision
Time management

Benefits

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food Safe
Red Seal
Senior living
Retirement community
Kitchen operations
Menu development
Food quality
Hygiene standards
Customer service
Hospitality
Team leadership
Recipe creation

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Work requirements

Jobs in Canada