Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,401
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,396 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
WS
White Spot Line Cook
White Spot
Burnaby, BC
- $18.25 to $21.5 USD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 13 days ago
BC
cook
Bear Creek Market Ltd
Surrey, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
BD
cook
Beaux Daddy's
Thunder Bay, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
BP
Cook
Boston Pizza
Spruce Grove, AB
- Part-time
Added 13 days ago
HR
Cook
Holt Renfrew
Montreal, QC
- Full-time
The Cook prepares and cooks food, under the guida
Added 13 days ago
BB
Line cook
Baoguette Bistro 2
Richmond, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
BB
Line cook
Baoguette Bistro
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
YL
Cook, apprentice
YARROW LIMITED PARTNERSHIP
Slave Lake, AB
- From $20.92 CAD / hour
- Full-time
- On-site
Added 13 days ago
BS
Cook
Bhaia Sweet Shop
Surrey, BC
- From $22.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
IZ
Cook
Indian Zaika Bar & Grill
Maple Ridge, BC
- From $22.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
PC
Line cook
Pacos Clubhouse
Salt Spring Island, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 13 days ago
SJ
Cook
Sehmi Japanese Restaurant
Port Alberni, BC
- $21.5 to $32 CAD / hour
- Full-time
- On-site
Added 13 days ago
LC
Pizza cook
Little Caesars Pizza
Langley, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
SI
Cook
Seasons in the Park Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Added 13 days ago
TT
Cook
The Teahouse Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Added 13 days ago
TS
Cook
The Sandbar Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Added 13 days ago
CR
Cook
Cardero's Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Added 13 days ago
SA
Cook
Sushi Aji
Vancouver, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
ER
Cook
Entre-Côte Riverin Jonquière
Jonquière, QC
- $16.6 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
AC
Line cook
Aulds Cove Big Stop Restaurant
Havre Boucher, NS
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
BS
Cook
Browns Socialhouse Tofino
Tofino, BC · Victoria, BC
- $21.18 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
BK
Cook
Bernie's Kelowna
Kelowna, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
CC
Ethnic food cook
Copper Chimney
Winnipeg, MB
- From $31.43 CAD / hour
- Full-time
- On-site
Added 13 days ago
NR
Cook
Nightingale Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Added 13 days ago
MM
Cook
MR MIKES Steakhouse
Cranbrook, BC
- $18.25 to $20.25 CAD / hour
- Full-time
- On-site

Century Group

Cook (Full-time)

Delta, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 17, 2026

Original job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change

Shift: 10:30 am - 7:00 pm (Saturdays to Wednesdays)

Summary

Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WAT1

Apply About employer

More about this job

Responsibilities

The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items while adhering to food safety and hygiene standards. They also act as a lead for food production in the absence of the Executive Chef and contribute creative recipe ideas based on resident feedback.

Requirements

Candidates should have experience in a recognized culinary establishment and possess a Food Safe Certificate, with a Red Seal Certificate considered a definite asset. The role requires the ability to lift 50 pounds, maintain stamina for an 8-hour shift, and demonstrate strong interpersonal and communication skills.

Skills

Food preparation
Menu planning
Culinary arts
Kitchen equipment operation
Food safety
Hygiene standards
Customer service
Team collaboration
Multitasking
Communication
Leadership
Recipe development

Benefits

Competitive wages
Extended medical benefits
Dental benefits
Discounted employee meals
Career growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary Services
Food Safe
Red Seal
Retirement Community
Senior Living
Kitchen Operations
Food Quality
Menu Presentation
Health and Safety Standards
Customer Service
Team Leadership
Fresh Ingredients
Bria Cuisine

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