Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 26, 2026

Hiring at a glance

View jobs

Open jobs: 2,995
Employers: 641

Advertised starting pay

Average starting payCAD / hour: $19.98Across 269 listings
Average starting payUSD / hour: $18.52Across 58 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,995 listings

Employers hiring include Boston Pizza (141), Chartwell (116), Aramark Canada (100).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 1 month ago
Cook / Housekeeper Casual
Maquise
Victoria, BC
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Line Cook - Greenway Grill
The Armour Group Limited
Bedford, NS
Added 1 month ago
Line Cook - Terroni / Sud Forno
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
Added 1 month ago
Assistant Cook - CAS Pool
CityofOttawa
Ottawa, ON
Added 1 month ago
Prep_Assistant Cook
Chartwell
ON · Stoney Creek, ON
Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 1 month ago
Prep Cook, Olive Garden Ottawa
Olive Garden Canada
Ottawa, ON
Full-time
Added 1 month ago
Line Cook, Olive Garden Ottawa
Olive Garden Canada
Ottawa, ON
Full-time
Added 1 month ago
Cuisinier /Cook H/F
Newrest
Dorval, QC
Full-time
Added 1 month ago
Cook - La Plume
Oliver & Bonacini
Toronto, ON
Up to $19.5 CAD / hour
Full-time
Added 1 month ago
Cook, Full Time
Havergal
Wolfville, NS
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Grill Cook, Full Time
Havergal
Peterborough, ON
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Cook - The Guild
Oliver & Bonacini
Calgary, AB
Full-time
Added 1 month ago
Cook
Aramark
Montreal, QC
Cook - National Bank of Canada Food Service Montreal
Added 1 month ago
Cook - Casual - Red River Place - Selkirk, MB.
Extendicare
Selkirk, MB · LTC - Red River Place (Manchester Ave.)
Part-time
Reporting to the Nutrition Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Added 1 month ago
Cook Casual
Compass Canada
Sarnia, ON
Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Prep_Assistant Cook 28 hours bi-weekly
Chartwell
ON · Stoney Creek, ON
Part-time
We’re looking for a Cook's Helper. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and…
Added 2 months ago
Montana's Line cook
Montanas BBQ & Bar
Fort McMurray, AB
Full-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 1 month ago
Cook
Aramark Canada
Waterloo, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 month ago
Cook
Interior Health Authority
Penticton, BC
Internship
Interior Health is seeking a Cook to join our Support Services team at Penticton Regional Hospital in Penticton, BC. If you are a reliable, flexible and motivated individual interested in…
Added 1 month ago
Certified Cook I - The Shores of Port Credit (2026-10572)
Verve Senior Living
Mississauga, ON
Part-time
Added 1 month ago
Cook (Part Time)
The Alley
Charlottetown, PE
Part-time
Added 3 months ago
Cook
Delta Bingo Inc HQ
ON
$17.6 to $17.95 CAD / hour
Part-time
The Lounge Cook is responsible for preparing and presenting high-quality food items in a fast-paced environment while ensuring compliance with health, safety, and sanitation standards. This…
Added 1 month ago
Prep Cook
SSP
North Saanich, BC · Sidney, Brit
Here are a few things to expect as a Prep Cook at SSP Canada:
Added 1 month ago
Second Cook (Casual)
Century Group
Surrey, BC
Added 1 month ago
Cook
Boston Pizza
Yorkton, SK
Full-time

Century Group

Second Cook (Casual)

Surrey, BC, Canada

Experience: Minimum 1-3 years experience in a professional kitchen.
Posting language: English
Posted: Aug 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

Dominion Bar + Kitchen is Surrey City Centre's social hub - an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary

The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply About employer

More about this job

Responsibilities

The Second Cook prepares a variety of food products including meats, seafood, and sauces while maintaining kitchen hygiene and organization. They work closely with the First Cook to ensure all dishes meet the restaurant's quality standards and operational protocols.

Requirements

Candidates must have a high school diploma, a Level 1 Food Safe certification, and 1-3 years of professional kitchen experience. Applicants must be eligible to work in Canada and capable of lifting 50 pounds.

Skills

Food preparation
Kitchen sanitation
Menu execution
Inventory management
Multi-tasking
Teamwork
Communication
Customer service
Temperature checks
Station setup

Benefits

Competitive wages
Health benefits
Dental benefits
Wellness spending account
Flexible schedule
Staff discounts
Team events
Training and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Food Safe
Kitchen Protocol
Prep Sheet
Sanitation
Hospitality
Culinary
New Canadian Cuisine
Inventory Control
Team Environment
Professional Kitchen
Food Preparation

Report this job