Description
Prepare and assemble food items according to company standards and recipes Operate POS systems,for order processing and payment handling Manage cashiering duties with accuracy, including cash handling and transaction processing Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations Upsell menu items to enhance guest experience and increase sales opportunities Handle food safely by following proper food handling procedures and sanitation protocols Assist in kitchen operations as needed, supporting team members during busy periods Demonstrate effective time management to ensure timely service during peak hours