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Added just now
LL
Food service supervisor
Loon Lake Hotel
Loon Lake, SK
- From $15.75 CAD / hour
- Full-time
- On-site
Added just now
TH
Food counter attendant
Tim Hortons
Parry Sound, ON
- From $17.95 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 1 min ago
BP
Cook
Boston Pizza
Merritt, BC
- From $19 CAD / hour
- Full-time
- Contract
- On-site
Added 2 mins ago
FB
Retail store supervisor
FRESON BROS.
Hinton, AB
- From $23.75 CAD / hour
- Full-time
- On-site
Supervise staff (apprentices, stages hands, design team, etc.)
Added 2 mins ago
JL
Cook
Jempoy’s Lechon
Victoria, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 4 mins ago
Q
Kitchen manager
Q-de-Sac
Québec, QC
- $62,000 to $65,000 CAD / year
- Full-time
- On-site
Added 5 mins ago
HI
Housekeeping room attendant
Holiday Inn Express & Suites Terrace
Thornhill, BC
- From $20 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 7 mins ago
MN
Food service supervisor
Mount Norquay
Banff, AB
- From $22 CAD / hour
- Full-time
- On-site
Added 10 mins ago
RM
Room attendant
Rocky Mountain House Best Western
Rocky Mountain House, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 12 mins ago
MR
Food counter attendant
McDonalds Restaurant
Trail, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 12 mins ago
MN
Restaurant assistant manager
Mount Norquay
Banff, AB
- $38.25 to $40.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 12 mins ago
SE
Restaurant supervisor
Spoon Express 2
Moncton, NB
- From $17 CAD / hour
- Full-time
- On-site
Added 13 mins ago
MM
Cook
Mr Mikes Steakhouse Casual
Stony Plain, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 mins ago
SH
Housekeeper (except private households)
Skky Hotel
Whitehorse, YT
- From $24.64 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 14 mins ago
MR
Food service supervisor
McDonalds Restaurants
Creston, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Added 14 mins ago
WN
Restaurant manager
WEI'S NOODLE HOUSE
Ottawa, ON
- From $36 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 14 mins ago
MR
Food service supervisor
McDonalds Restaurants
Castlegar, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Added 16 mins ago
AS
Food service supervisor
A&W Sept-Îles
Sept-Îles, QC
- From $17.85 CAD / hour
- Full-time
- On-site
Added 18 mins ago
DP
Head chef
Dragon Pearl Buffet
North York, ON
- From $57,720 CAD / year
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 18 mins ago
NL
Kitchen supervisor
Nita Lake Lodge - Hotel
Whistler, BC
- $20.5 to $24 CAD / hour
- Full-time
- On-site
Added 20 mins ago
DA
Specialist chef
Dakshin Authentic South Indian Cuisine
Cambridge, ON
- $37 to $40 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 20 mins ago
KR
Restaurant manager
Kinton Ramen London
London, ON
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 25 mins ago
AK
Catering service manager
Apex Kosher Catering
North York, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 26 mins ago
GB
Head chef
Gratia Bakery & Cafe
Maple Ridge, BC
- $38.5 to $39.5 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 27 mins ago
NM
Sous-chef
Northern Motor Inn
Thornhill, BC
- From $38.67 CAD / hour
- Full-time
- On-site

Chances

Line Cook

Campbell River, BC, Canada

Wage: 3rd Cook $21.06 per hour; 2nd Cook $24.56 per hour · Part-time

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Job details

Pay: Wage: 3rd Cook $21.06 per hour; 2nd Cook $24.56 per hour
Job type: Part-time
Experience: 1 year experience in a cook position or equivalent culinary experience
Posting language: English
Posted: Oct 9, 2026

Original job description

Job Type: Part-Time

Wage: 3rd Cook $21.06 per hour; 2nd Cook $24.56 per hour

The Gateway to Your Future

Roll up your sleeves and get into the kitchen! Take pride in every dish you serve for our guests!

As a Line Cook, you will work with kitchen staff in processing orders and preparing food items to high standards.

We Provide

Full benefits package for full-time employees
Retirement savings plan
Exciting, supportive and fun work environment
Family and friends discounts on travel, tech, food, beverage, and fitness
Development and training opportunities

A Great Fit, If You

Love to deliver extraordinary service and thrive in a team setting
Desire to learn new tasks and share your knowledge
Work well under pressure, juggle multiple tasks, and manage your time well
Are a night owl and benefit from working flexible hours, evenings, and weekends

What You Bring

1 year experience in a cook position or equivalent culinary experience
Diploma or Certificate in Culinary Arts or comparable education preferred
FOODSAFE Level 1 Certificate (In BC)/Mini Food Safety Course (In Alberta) is an asset
Experience with various knife-cutting techniques, and knowledgeable in food safety preparation
Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time

Why Work for Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.

Get to Know Gateway

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

Apply Now!

Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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More about this job

Responsibilities

The Line Cook is responsible for processing orders and preparing food items according to high quality standards. They must work effectively with the kitchen team to ensure efficient service for all guests.

Requirements

Candidates should have at least one year of culinary experience and possess a Foodsafe Level 1 certificate. The role requires the ability to stand for long periods and perform various knife-cutting techniques.

Skills

Food preparation
Knife skills
Food safety
Time management
Teamwork
Customer service
Multitasking

Benefits

Full benefits package
Retirement savings plan
Employee discounts
Training and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Culinary Arts
Foodsafe
Kitchen staff
Food safety
Knife techniques
Hospitality
Gaming
Entertainment
Restaurant
Cooking
Food preparation

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