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Chapman’s Ice Cream

Food Production · Canada

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About Chapman’s Ice Cream

There’s something for everyone at Chapman’s!

Industry
Food Production
Company size
501-1,000 employees
Headquarters
Markdale, Ontario
Founded
1973
Company type
Privately Held

To make ice cream products “For the Kid in All of Us” – this was the main vision of Penny and David Chapman when they started their business in 1973. Since that time, Chapman’s Ice Cream has gone on to become the largest independent ice cream manufacturer in Canada. With over 500,000 square feet of state-of-the-art facilities, 289 product types and 50 Low temperature transport trucks, Chapman’s is committed to deliver creamy ice cream goodness to every Canadian family. We offer only the highest quality ice cream products made with 100% Canadian Dairy, and are renowned for producing an industry-leading range of ice cream products for people with special dietary needs and allergies. Our philosophy is to always make the consumer a priority – we are a consumer-driven Canadian company.

Specialties

  • Ice Cream
  • Frozen Yogurt
  • Water Ice Products
  • Nut Free Ice Cream
  • Lactose Free Ice Cream and Water Ice Products
  • Gluten Free Ice Cream
  • Canadian Ice Cream
  • Twister
  • Sugar Free Ice Cream
  • Premium Ice Cream
  • and crème glacée

Company locations

  • 100 Chapman's Crescent, Markdale, Ontario N0C1H0, CA

Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.

On LinkedIn

Followers
7,915
People linked to this company
204

People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.

Employer category

Other employer

Estimated from the company profile. This category has not been confirmed by the employer.