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Added 4 mins ago
FR
Pastry Chef - Coastal British Columbia
Frontier Recruitment
Victoria, BC
- Full-time
The role includes menu planning, production and presentation, alongside team leadership, scheduling, training, mentoring, ordering and inventory. We’re looking for someone who is equally…
Added 4 mins ago
BH
Sous Chef - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 19 mins ago
G
Spécialiste Assurance Qualité - Conformité des Projets / Quality Assurance Specialist - Project Compliance
Galderma
Baie-D'Urfé, QC
- Full-time
Added 19 mins ago
G
Spécialiste des systèmes qualité – Contrôle des changements / Quality Assurance Specialist - Change Control
Galderma
Baie-D'Urfé, QC
- Full-time
Added 19 mins ago
CA
Full-Time Line Cook
Coulson Aviation
Port Alberni, BC
- $19 to $24 CAD / hour
- Full-time
Prepare and cook menu items according to established recipes, presentation guidelines, and quality standards.
Added 19 mins ago
A
Third Cook-Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 19 mins ago
A
Journey Person (On-Call)
AccorHotel
Victoria, BC
- Part-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 19 mins ago
A
Journey Person Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 33 mins ago
CN
Kitchen Assistant (Full-Time)
Canada's National Ballet School
Toronto, ON
- Full-time
Serve Café and Dining Patrons: Communicate daily menu offerings and serve portions according to established guidelines at Mona Campbell Square Café and/or Currie Hall.
Added 33 mins ago
A
Server Anejo Seton
Añejo
Calgary, AB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 33 mins ago
TL
OWENS Landing is looking for a LINE COOK to join our team!
The Landing Restaurant Group
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 33 mins ago
BM
Bartender-1858 Caesar Bar- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience.
Added 34 mins ago
Front of House - Bartender
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
Front of House - Host/Hostess
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
FOH Management - Assistant Manager
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
GV
Shipper/Receiver
Greater Vancouver Food Bank
Burnaby, BC
- Full-time
Create Lougheed transfer truck sheets, calculate outbound menu quantities, and communicate order-building requirements to the Warehouse Lead for assignment to the Warehouse team.
Added 49 mins ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Windsor, ON
- Full-time
Dedication to learning a large menu with many in-house made items
Added 51 mins ago
Trades Instructor
Manitoba Justice
The Pas, MB
Experience in portion control, menu planning and analysis
Added 1 hour ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 1 hour ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 1 hour ago
FH
Barista / Deli Attendant
Fairmont Hotels & Resorts
Whistler, BC
- Temporary
Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients, etc.
Added 1 hour ago
CZ
Catering Server & Bartender - Seasonal - CZ
Calgary Zoo
Calgary, AB
- Temporary
Answer questions about beverage menu items and make recommendations upon request
Added 1 hour ago
FH
Server, Full-Time (Parental Leave Contract | October 2026 - June 2027)
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Assist guests regarding menu items in an informative and helpful way
Added 1 hour ago
D
Third Cook
Dexterra
Toronto, ON · Etobicoke, ON
- Full-time
Added 1 hour ago
C
Hourly Server - The Rec Room London
Cineplex
London, ON · Masonville London TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…

Chartwell

Cook

140 Letitia Street, Barrie, ON, L4N 1P5, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

The Opportunity

Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents. Your culinary skills and attention to detail will help foster a warm and welcoming atmosphere where food is both nourishing and enjoyable.

What You’ll Do

Prepare, cook and plate food following Chartwell menu guidelines
Comply with all public health regulations and safe food handling guidelines
Maintain food preparation areas and equipment in a sanitary condition
Ensure meals are prepared and served on time and at the correct temperature
Assist with ordering, receiving, and storing food supplies

What You’ll Bring

Previous cooking experience in food services
Food Handler certification
Work collaboratively as a team member
Interact and communicate effectively with internal and external customers

What We Offer

A safe, inclusive workplace where you’re supported and appreciated
Competitive compensation and benefits
Opportunities for leadership development and career growth
A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Wear personal protective equipment as required
Ability to stand for extended periods and lift/carry heavy items
Manual dexterity to handle cooking tools and kitchen equipment
Clear Criminal Background Check, VSS and TB Test where required

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and plating meals according to menu guidelines while maintaining a sanitary kitchen environment. They also assist with ordering and storing food supplies to ensure residents receive high-quality dining experiences.

Requirements

Candidates must have previous cooking experience in food services and hold a valid Food Handler certification. The role requires the ability to perform physical tasks such as standing for extended periods and lifting heavy items.

Skills

Food preparation
Cooking
Plating
Food safety
Sanitation
Menu compliance
Inventory management
Teamwork
Customer service
Communication

Benefits

Competitive compensation
Leadership development
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food services
Food Handler certification
Sanitation
Kitchen equipment
Menu guidelines
Culinary skills
Food safety
Retirement residence
Inventory management
Personal protective equipment
Criminal background check
VSS
TB test

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