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Added 11 mins ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
Work closely with ownership and executive leadership on menu development, business planning, production capacity, and opportunities for future growth.
Added 11 mins ago
BI
Bilingual Food Service Manager
Bento Inc.
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- $50,000 CAD / year
- Full-time
…on sales and profitability, you will deliver a high-quality menu, motivate Team Members to provide exceptional guest service, and ensure the highest food safety standards are consistently…
Added 12 mins ago
SA
Subway Cashier - Kelowna Airport
SSP America
Kelowna, BC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 12 mins ago
DE
Catering & Event Planner
Daniel et Daniel Catering & Events
Toronto, ON
- Full-time
Added 12 mins ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
…thoughtful creativity, and genuine connection. With a tasting menu restaurant, boutique guest accommodations, and a rooftop kitchen garden, every detail is designed to create a memorable…
Added 12 mins ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 14 mins ago
Cook Level II - Casual
Optima Living
Hope, BC
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Added 14 mins ago
Kitchen Server (SFG)
Connecting Care (2000) Inc.
Fort Saskatchewan, AB
Understand menu item composition and how it may impact resident dietary restrictions.
Added 14 mins ago
Banquets - Server
Northland Properties
Richmond, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 mins ago
Front of House - Server
Northland Properties
Vernon, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 29 mins ago
CS
Cook - Full Time
Cogir Senior Living
Ottawa, ON · Windsor Park
- Full-time
To make menu substitutions as necessary and record these in designated place;
Added 39 mins ago
PF
Restaurant manager
Pho Fusion Vietnamese Cuisine Ltd.
Vernon, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
MB
restaurant manager
Mary Brown's Chicken
Woodbridge, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
MJ
restaurant manager
Mr John's Real Kerala Kitchen
Toronto, ON · Scarborough, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
SR
restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
MB
restaurant manager
Mary Brown's Chicken
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
OP
Research Analyst OIAU
Ottawa Police Service
Ottawa, ON
- Full-time
More information about our hiring process can be found on the website under the Hiring Process menu.
Added 54 mins ago
RM
Server - food and beverage services
Rose Manor
Victoria, BC
- From $23.03 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 58 mins ago
PW
Restaurant manager
Paranthe Wali Gali
Brampton, ON
- From $37.25 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 59 mins ago
D
Baker/Breakfast Cook
Dexterra
Edmonton, AB
- $17 to $22 CAD / hour
- Full-time
Added 1 hour ago
HR
Dietary Aide
Halton Region
Burlington, ON
- Full-time
Added 1 hour ago
Front of House - Host/Hostess
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Cook Level I - Casual
Optima Living
Kelowna, BC
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Added 1 hour ago
Jacksons Landing Server
Recipe Unlimited
Burlington, ON
Answer questions about menu items and make recommendations
Added 1 hour ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
Executing menu items according to company specifications in both prep and line areas

Chartwell

Cook

140 Letitia Street, Barrie, ON, L4N 1P5, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

The Opportunity

Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents. Your culinary skills and attention to detail will help foster a warm and welcoming atmosphere where food is both nourishing and enjoyable.

What You’ll Do

Prepare, cook and plate food following Chartwell menu guidelines
Comply with all public health regulations and safe food handling guidelines
Maintain food preparation areas and equipment in a sanitary condition
Ensure meals are prepared and served on time and at the correct temperature
Assist with ordering, receiving, and storing food supplies

What You’ll Bring

Previous cooking experience in food services
Food Handler certification
Work collaboratively as a team member
Interact and communicate effectively with internal and external customers

What We Offer

A safe, inclusive workplace where you’re supported and appreciated
Competitive compensation and benefits
Opportunities for leadership development and career growth
A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Wear personal protective equipment as required
Ability to stand for extended periods and lift/carry heavy items
Manual dexterity to handle cooking tools and kitchen equipment
Clear Criminal Background Check, VSS and TB Test where required

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and plating meals according to menu guidelines while maintaining a sanitary kitchen environment. They also assist with ordering and storing food supplies to ensure residents receive high-quality dining experiences.

Requirements

Candidates must have previous cooking experience in food services and hold a valid Food Handler certification. The role requires the ability to perform physical tasks such as standing for extended periods and lifting heavy items.

Skills

Food preparation
Cooking
Plating
Food safety
Sanitation
Menu compliance
Inventory management
Teamwork
Customer service
Communication

Benefits

Competitive compensation
Leadership development
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food services
Food Handler certification
Sanitation
Kitchen equipment
Menu guidelines
Culinary skills
Food safety
Retirement residence
Inventory management
Personal protective equipment
Criminal background check
VSS
TB test

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