Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 29, 2026

Hiring at a glance

View jobs

Open jobs: 5,756
Employers: 2,409

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,274 listings
Average starting payUSD / hour: $18.58Across 68 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,750 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (170), Chartwell (143), Aramark Canada (114).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Added 13 days ago
AC
Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Added 13 days ago
AC
Cook
Aramark Canada
Airdrie, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Added 13 days ago
Third Cook (Casual) - Browns Socialhouse
Century Group
Delta, BC
The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level
Added 13 days ago
SC
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
- $18.3 to $21.3 CAD / hour
Added 13 days ago
Cook
HealthCareersInSask.ca
Kindersley, SK
Added 13 days ago
UO
Second Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $24.31 CAD / hour
- Full-time
Added 13 days ago
UO
Third Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $22.88 CAD / hour
- Full-time
Added 13 days ago
UO
Third Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- Full-time
Added 13 days ago
UO
Second Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- Full-time
Added 13 days ago
CH
Cook II
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
Added 13 days ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Full-time
Added 13 days ago
Line Cook - Calgary Airport
SSP
Calgary, AB
Added 13 days ago
C
Cook
Chartwell
Mississauga, ON
- Full-time
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a…
Added 13 days ago
IC
Pizza Cook
Italian Centre Shop
Edmonton, AB
- Part-time
Part-Time Pizza Cook at our West Location (17010 90 Avenue) in Edmonton, AB
Added 13 days ago
GF
cook
Grinner's Food Systems
Fortune Bridge, PE
- Full-time
Prepare and cook complete meals or individual dishes a
Added 13 days ago
WS
White Spot Line Cook - Breakfast Experience
White Spot
Burnaby, BC
- $18.25 to $21.5 USD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 13 days ago
P
cook
Petro-Canada
Stephenville, NL
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
JJ
cook
Jungle Jim's International Market
Labrador City, NL
- Full-time
Added 13 days ago
SS
COOK - Permanent Unscheduled PartTime
Sienna Senior Living
Toronto, ON
- Part-time
Added 13 days ago
HC
cook
Hurry Curry
Calgary, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
MI
Part Time Cook
Marriott International
Quebec, QC
- Part-time
Added 13 days ago
GG
line cook
Gourmet Girl Cafe And Catering
Sechelt, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods

Chartwell

Cook

7070 Derrycrest Drive, Mississauga, ON, L5W 0G5, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 15, 2026
Posting language: English
Posted: Oct 16, 2026

Original job description

Job Location : Chartwell Head Office Complexity and Scope of the Position

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements.

Key Activities

Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests
Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature
Prepares and setup food station as required
Orders and receives food and supplies
Orders and prepares food for booked catering events
Operates and cleans food production equipment and food preparation areas
Effectively communicates and interacts with staff and guests in a courteous and professional manner
Cleaning and sanitizing of all kitchen equipment is done before leaving for the day
Check on next day menu ensuring all required menu items are available
Ensures guests are satisfied with all aspects of food preparation and presentation
Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services
Track’s food inventory and takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements.
Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations
Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies
Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations.
Performs other related duties as required

Qualifications

Education & Experience:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
Food Safe Certificates I and II considered an asset
First Aid Certification considered an asset
Previous experience in a volume food preparation environment in the health care or hospitality industry

Skills & Abilities:

Working knowledge of special diets
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
Ability to read, write and follow written and verbal instructions in English
Ability to organize work and work under strict time constraints
Effective interpersonal and conflict resolution skills
Must be able to operate related equipment
Must have a high standard of hygiene and cleanliness
Work involves standing for extended periods of time, lifting and carrying heavy trays and items
Fingers and manual dexterity is necessary to handle instruments
Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
Must be prepared to respond to emergency situations
Customer service orientation

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply About employer

More about this job

Responsibilities

Prepare and serve meals, special-diet items, and catering orders according to standardized recipes, portion requirements, schedules, and food-safety standards. Maintain clean and safe kitchen areas, manage food supplies and inventory to reduce waste, and respond professionally to guest feedback and concerns.

Requirements

A recognized cooking qualification, preferably Red Seal or equivalent, and experience in high-volume food preparation in healthcare or hospitality are preferred; Food Safe Certificates I and II and First Aid are assets. Candidates should understand special diets and HACCP, communicate effectively, work under time constraints, maintain high hygiene standards, and be able to perform the physical demands of kitchen work.

Skills

Meal Preparation
Standardized Recipes
Food Safety
HACCP
Special Diets
Food Inventory Management
Catering Preparation
Kitchen Equipment Operation
Sanitation
Time Management
Interpersonal Communication
Conflict Resolution
Customer Service
Following Written and Verbal Instructions
Organization
Emergency Response

Visa sponsorship

Not detected in the job text

Keywords

Cook
Meal Preparation
Standardized Recipes
Production Checks
Food Presentation
Food Station Setup
Catering
Food Ordering
Food Supplies
Food Inventory
Waste Reduction
Special Diets
HACCP
Food Safety Plan
Food Safe Certificates I and II
Red Seal
First Aid Certification
Kitchen Equipment
Cleaning And Sanitizing
Health And Safety
Audits
Licensing Regulations
Customer Service
Conflict Resolution
Personal Protective Equipment
High-Volume Food Preparation
Hospitality
Healthcare

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