Cook jobs in Canada

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Added 25 days ago
GC
Cook Lead Part Time
Group Compass Ltee
Yorkton, SK
- Part-time
Added 25 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 25 days ago
Cook (Permanent; 0.3 FTE)
Winnipeg Regional Health Authority
Winkler, MB
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the…
Added 25 days ago
'
Cook
''
Grand Falls, NB
- Full-time
- Other
McCain Foods (Canada) is seeking a Cook to join our Fry Plant facility in Grand Falls, New Brunswick. This role is responsible for preparing and serving high-quality meals while maintaining…
Added 25 days ago
FH
Cook (Full Time)
Friday Harbour Resort
Innisfil, ON
- Full-time
The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish…
Added 25 days ago
Cook
HealthCareersInSask.ca
Gull Lake, SK
Added 25 days ago
Cook
HealthCareersInSask.ca
Swift Current, SK
Added 25 days ago
C
Cook
Chartwell
Mississauga, ON
- Full-time
Must have a high standard of hygiene and cleanliness
Added 25 days ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Food Safety Certification required
Added 25 days ago
AC
Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 25 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Added 25 days ago
AC
Cook
Aramark Canada
Airdrie, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 25 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- Full-time
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
Added 25 days ago
Third Cook (Casual) - Browns Socialhouse
Century Group
Delta, BC
The role of Cook 3 reports directly to the Sous Chef and Head Chef. This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to…
Added 25 days ago
SC
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
- $18.3 to $21.3 CAD / hour
Here’s what you’ll be doing as a Junior Line Cook:
Added 25 days ago
Cook
HealthCareersInSask.ca
Kindersley, SK
Added 25 days ago
UO
Second Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $24.31 CAD / hour
- Full-time
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
Added 25 days ago
UO
Third Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $22.88 CAD / hour
- Full-time
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Added 25 days ago
UO
Third Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- Full-time
Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.
Added 25 days ago
UO
Second Cook (Auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- Full-time
Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at…
Added 25 days ago
CH
Cook II
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies,…
Added 25 days ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Full-time
…will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences,…
Added 25 days ago
Line Cook - Calgary Airport
SSP
Calgary, AB
Added 25 days ago
C
Cook
Chartwell
Mississauga, ON
- Full-time
Must have a high standard of hygiene and cleanliness
Added 25 days ago
IC
Pizza Cook
Italian Centre Shop
Edmonton, AB
- Part-time
Part-Time Pizza Cook at our West Location (17010 90 Avenue) in Edmonton, AB

Chartwell

Cook

7070 Derrycrest Drive, Mississauga, ON, L5W 0G5, Canada

Full-time

Apply on hcrw.fa.us2.oraclecloud.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 15, 2026
Posting language: English
Posted: Oct 16, 2026

Original job description

Job Location : Chartwell Head Office Complexity and Scope of the Position

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements.

Key Activities

Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests
Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature
Prepares and setup food station as required
Orders and receives food and supplies
Orders and prepares food for booked catering events
Operates and cleans food production equipment and food preparation areas
Effectively communicates and interacts with staff and guests in a courteous and professional manner
Cleaning and sanitizing of all kitchen equipment is done before leaving for the day
Check on next day menu ensuring all required menu items are available
Ensures guests are satisfied with all aspects of food preparation and presentation
Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services
Track’s food inventory and takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements.
Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations
Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies
Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations.
Performs other related duties as required

Qualifications

Education & Experience:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
Food Safe Certificates I and II considered an asset
First Aid Certification considered an asset
Previous experience in a volume food preparation environment in the health care or hospitality industry

Skills & Abilities:

Working knowledge of special diets
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
Ability to read, write and follow written and verbal instructions in English
Ability to organize work and work under strict time constraints
Effective interpersonal and conflict resolution skills
Must be able to operate related equipment
Must have a high standard of hygiene and cleanliness
Work involves standing for extended periods of time, lifting and carrying heavy trays and items
Fingers and manual dexterity is necessary to handle instruments
Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
Must be prepared to respond to emergency situations
Customer service orientation

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply on hcrw.fa.us2.oraclecloud.com About employer

More about this job

Responsibilities

Prepare and serve meals, special-diet items, and catering orders according to standardized recipes, portion requirements, schedules, and food-safety standards. Maintain clean and safe kitchen areas, manage food supplies and inventory to reduce waste, and respond professionally to guest feedback and concerns.

Requirements

A recognized cooking qualification, preferably Red Seal or equivalent, and experience in high-volume food preparation in healthcare or hospitality are preferred; Food Safe Certificates I and II and First Aid are assets. Candidates should understand special diets and HACCP, communicate effectively, work under time constraints, maintain high hygiene standards, and be able to perform the physical demands of kitchen work.

Skills

Meal Preparation
Standardized Recipes
Food Safety
HACCP
Special Diets
Food Inventory Management
Catering Preparation
Kitchen Equipment Operation
Sanitation
Time Management
Interpersonal Communication
Conflict Resolution
Customer Service
Following Written and Verbal Instructions
Organization
Emergency Response

Visa sponsorship

Not detected in the job text

Keywords

Cook
Meal Preparation
Standardized Recipes
Production Checks
Food Presentation
Food Station Setup
Catering
Food Ordering
Food Supplies
Food Inventory
Waste Reduction
Special Diets
HACCP
Food Safety Plan
Food Safe Certificates I and II
Red Seal
First Aid Certification
Kitchen Equipment
Cleaning And Sanitizing
Health And Safety
Audits
Licensing Regulations
Customer Service
Conflict Resolution
Personal Protective Equipment
High-Volume Food Preparation
Hospitality
Healthcare

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Cook jobs in Canada