Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 31, 2026

Hiring at a glance

View jobs

Open jobs: 5,876
Employers: 2,415

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,287 listings
Average starting payUSD / hour: $18.58Across 71 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,870 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (176), Chartwell (145), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 13 days ago
JG
line cook
Javaroma Gourmet Coffee & Tea
Yellowknife, NT
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
CC
Cook Full Time at Vancouver Island Conference
Compass Canada
Nanaimo, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
CS
Cook - Casual Part Time
Cogir Senior Living
Pembroke, ON · Heritage Manor
- Part-time
Added 13 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
- $20 to $23 CAD / hour
- Part-time
Added 13 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
LINE COOK - Ancora Waterfront Dining & Patio (False Creek)
Added 13 days ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 13 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Youbou, BC
- $18 to $20 CAD / hour
- Full-time
Added 13 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $24.31 CAD / hour
- Full-time
Added 13 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $22.88 CAD / hour
- Full-time
Added 13 days ago
HA
Cook, Prep
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
Added 13 days ago
HA
Cook, Line
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
Added 13 days ago
Montana's Line Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 13 days ago
Montana's Prep Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
Added 13 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 13 days ago
HV
cook
Havana Vancouver
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
BP
Cook
Boston Pizza
Kamloops, BC
- Full-time
Added 13 days ago
WP
Line Cook (Casual)
Westerner Park
Red Deer, AB
- Part-time
Westerner Park is seeking casual Line Cooks to join our dynamic team. The Line Cook primarily works during events at concession locations within the Ce
Added 13 days ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Canso, NS
- Internship
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 13 days ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 13 days ago
SA
Cook 2 (PT) - (YYZ Airport)
SSP America
Mississauga, ON
- Part-time
Added 13 days ago
SA
Cook - Hickory BBQ (DFW)
SSP America
Mississauga, ON
- Full-time
Added 14 days ago
A
Cook - Agecare London
AgeCare
London, ON · AgeCare London
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 14 days ago
C
Prep_Assistant Cook
Chartwell
Kamloops, BC
- Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 14 days ago
C
Casual Cook
Chartwell
Chilliwack, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 14 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time

Chartwell

Cook

7070 Derrycrest Drive, Mississauga, ON, L5W 0G5, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 16, 2026

Original job description

Job Location : Chartwell Head Office Complexity and Scope of the Position

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements.

Key Activities

Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests
Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature
Prepares and setup food station as required
Orders and receives food and supplies
Orders and prepares food for booked catering events
Operates and cleans food production equipment and food preparation areas
Effectively communicates and interacts with staff and guests in a courteous and professional manner
Cleaning and sanitizing of all kitchen equipment is done before leaving for the day
Check on next day menu ensuring all required menu items are available
Ensures guests are satisfied with all aspects of food preparation and presentation
Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services
Track’s food inventory and takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements.
Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations
Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies
Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations.
Performs other related duties as required

Qualifications

Education & Experience:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
Food Safe Certificates I and II considered an asset
First Aid Certification considered an asset
Previous experience in a volume food preparation environment in the health care or hospitality industry

Skills & Abilities:

Working knowledge of special diets
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
Ability to read, write and follow written and verbal instructions in English
Ability to organize work and work under strict time constraints
Effective interpersonal and conflict resolution skills
Must be able to operate related equipment
Must have a high standard of hygiene and cleanliness
Work involves standing for extended periods of time, lifting and carrying heavy trays and items
Fingers and manual dexterity is necessary to handle instruments
Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
Must be prepared to respond to emergency situations
Customer service orientation

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply About employer

More about this job

Responsibilities

Prepare and serve meals and catering orders according to standardized menus, portion requirements, and food safety standards, while ensuring meals are served on time. Maintain clean and safe kitchen areas, manage food supplies and inventory, respond to guest concerns, and follow applicable policies and regulations.

Requirements

A recognized cooking qualification, preferably Red Seal or equivalent, and experience in high-volume food preparation in healthcare or hospitality are preferred; Food Safe certificates and First Aid certification are assets. Candidates should understand special diets and HACCP, communicate effectively, follow instructions, work under time constraints, operate kitchen equipment, and meet physical and hygiene requirements.

Skills

Food Preparation
Standardized Recipes
Special Diets
HACCP
Food Safety
Inventory Management
Food Waste Reduction
Catering
Equipment Operation
Sanitation
Time Management
Interpersonal Communication
Conflict Resolution
Customer Service
Health and Safety Compliance
Emergency Response

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Standardized Recipes
Production Checks
Menu Planning
Special Diets
HACCP
Food Safety Plan
Food Safe Certificate I
Food Safe Certificate II
Red Seal
First Aid Certification
High-Volume Food Preparation
Catering
Food Inventory
Waste Reduction
Kitchen Equipment
Sanitation
Health and Safety
Personal Protective Equipment
Guest Satisfaction
Customer Service
Audits
Licensing Regulations

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