Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 31, 2026

Hiring at a glance

View jobs

Open jobs: 5,880
Employers: 2,415

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,287 listings
Average starting payUSD / hour: $18.58Across 71 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,874 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (176), Chartwell (145), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 14 days ago
C
Prep_Assistant Cook
Chartwell
Kamloops, BC
- Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 14 days ago
C
Casual Cook
Chartwell
Chilliwack, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 14 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 14 days ago
Tavern - Line Cook
Northland Properties
Winnipeg, MB
Added 14 days ago
TH
Cook
The Hospital for Sick Children
Toronto, ON
- Part-time
Added 14 days ago
T
Ethnic Food Cook
TownPost
Red Deer, AB
- Full-time
Added 14 days ago
CC
cook
Convivio, Coopérative
Quebec, QC
- Full-time
Added 14 days ago
IH
Cook
Interior Health Authority
Summerland, BC
- Internship
Interior Health is seeking a Cook II to join our Support Services team at Summerland Health Centre, BC. If you are a reliable, flexible and motivated individual interested in working in a…
Added 14 days ago
PM
Cook I
Prairie Mountain Health
Souris, MB
- Full-time
Added 14 days ago
TS
Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time
Added 14 days ago
ES
Cook Union (Cook - DAL.26.28)
Excel Society
AB · Edmonton, AB
- Full-time
Hours of Work: Sat- Wed 10a-6p (75 hrs. biweekly) (Weekends Required) - Cook (Balwin Villa)
Added 14 days ago
WI
Cook - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Added 14 days ago
MC
cook
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 14 days ago
MI
Cook
Marriott International
Waterloo, ON
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,…
Added 14 days ago
MI
Second Cook
Marriott International
Moncton, NB
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food…
Added 14 days ago
MI
Cook III - Full Time
Marriott International
Halifax, NS
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Added 14 days ago
SH
Cook (Permanent; 0.3 FTE)
Shared Health-Soins Communs
Winkler, MB
- Full-time
Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the…
Added 14 days ago
RN
cook
Restaurant Normandin
Saint-Anselme, QC
- Full-time
Added 14 days ago
SH
Cook -Cuisinier(ère)
Southern Health-Santé Sud
Ste. Anne, MB
- Full-time
Added 14 days ago
BP
Cook
Boston Pizza
Vegreville, AB
- Full-time
Added 14 days ago
HA
Pastry Cook 1
Hotel Arts Group
Calgary, AB
- Part-time
Hotel Arts is currently looking for a Pastry Cook 1! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook…
Added 14 days ago
Cook
HealthCareersInSask.ca
Birch Hills, SK
Added 14 days ago
CM
Cook
Canadian Mental Health Association Toronto Branch
Toronto, ON
- $26.59 to $30.04 CAD / hour
- Part-time
The Canadian Mental Health Association Toronto Branch is looking for a Part-Time Cook for Carlton House. Carlton House is a 24/7 residential Transitional Housing Program with embedded…
Added 14 days ago
R&
Cook - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 14 days ago
COOK
Southbridge Healthcare LP
Port Hope, ON

Chartwell

Cook

7070 Derrycrest Drive, Mississauga, ON, L5W 0G5, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 16, 2026

Original job description

Job Location : Chartwell Head Office Complexity and Scope of the Position

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for guests and other staff members. All duties are performed in the best interest of the guests, and in accordance with Chartwell’s vision, mission and values statements.

Key Activities

Prepares and presents meals and food by following the direction of the General Manager Food Services and in a manner that promotes a positive image to all of the guests
Ensures that meals are prepared according to standardized menu, in adequate portions, served on time and at the proper temperature
Prepares and setup food station as required
Orders and receives food and supplies
Orders and prepares food for booked catering events
Operates and cleans food production equipment and food preparation areas
Effectively communicates and interacts with staff and guests in a courteous and professional manner
Cleaning and sanitizing of all kitchen equipment is done before leaving for the day
Check on next day menu ensuring all required menu items are available
Ensures guests are satisfied with all aspects of food preparation and presentation
Responds to guests concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the General Manager Food Services
Track’s food inventory and takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements.
Performs audits, and reports anomalies in accordance with established policies, procedures, and licensing regulations
Conducts duties in accordance with Chartwell policies and procedures, as well as government regulations, laws, and policies
Understands and follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self and other staff members. Promptly reports all actual or potentially hazardous situations.
Performs other related duties as required

Qualifications

Education & Experience:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
Food Safe Certificates I and II considered an asset
First Aid Certification considered an asset
Previous experience in a volume food preparation environment in the health care or hospitality industry

Skills & Abilities:

Working knowledge of special diets
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
Ability to read, write and follow written and verbal instructions in English
Ability to organize work and work under strict time constraints
Effective interpersonal and conflict resolution skills
Must be able to operate related equipment
Must have a high standard of hygiene and cleanliness
Work involves standing for extended periods of time, lifting and carrying heavy trays and items
Fingers and manual dexterity is necessary to handle instruments
Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
Must be prepared to respond to emergency situations
Customer service orientation

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448.

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply About employer

More about this job

Responsibilities

Prepare and serve meals and catering orders according to standardized menus, portion requirements, and food safety standards, while ensuring meals are served on time. Maintain clean and safe kitchen areas, manage food supplies and inventory, respond to guest concerns, and follow applicable policies and regulations.

Requirements

A recognized cooking qualification, preferably Red Seal or equivalent, and experience in high-volume food preparation in healthcare or hospitality are preferred; Food Safe certificates and First Aid certification are assets. Candidates should understand special diets and HACCP, communicate effectively, follow instructions, work under time constraints, operate kitchen equipment, and meet physical and hygiene requirements.

Skills

Food Preparation
Standardized Recipes
Special Diets
HACCP
Food Safety
Inventory Management
Food Waste Reduction
Catering
Equipment Operation
Sanitation
Time Management
Interpersonal Communication
Conflict Resolution
Customer Service
Health and Safety Compliance
Emergency Response

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Standardized Recipes
Production Checks
Menu Planning
Special Diets
HACCP
Food Safety Plan
Food Safe Certificate I
Food Safe Certificate II
Red Seal
First Aid Certification
High-Volume Food Preparation
Catering
Food Inventory
Waste Reduction
Kitchen Equipment
Sanitation
Health and Safety
Personal Protective Equipment
Guest Satisfaction
Customer Service
Audits
Licensing Regulations

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