Cook jobs in Canada
Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 2,986
- Employers
- 634
Advertised starting pay
- Average starting payCAD / hour
- $20.02Across 282 listings
- Average starting payUSD / hour
- $18.50Across 59 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- 0%0 listings
- Hybrid
- 0%0 listings
- On-site
- 100%2,986 listings
Employers hiring include Boston Pizza (143), Chartwell (111), Aramark Canada (96).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Cook jobs in Canada
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Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group
Full-time
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Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group
Full-time
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Cook
Primacorp Ventures Inc
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Cook
Chartwell
Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
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Cook
Aramark
Aramark is currently seeking a Cook for the food service operation at Collège des Hauts-Sommets
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Line Cook - Greenway Grill
The Armour Group Limited
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Assistant Cook - CAS Pool
CityofOttawa
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Prep_Assistant Cook
Chartwell
Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
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Cook - Casual - Red River Place - Selkirk, MB.
Extendicare
Part-time
Reporting to the Nutrition Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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