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Location
1145 Nairn AveWinnipeg, MBR2L 0Y6
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Work location
On site
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Salary$17.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Day, Evening, Night, Weekend, Flexible hours
- Starts as early as 2026-10-12
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Benefits:
Health benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3684505
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Assist clients/guests with special needs
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Be the point of contact when in need to handle emergency situations
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Monitor quality and production levels
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Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
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Train staff/workers in job duties, safety procedures and company policies
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Prepare and submit reports
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Ensure that food and service meet quality control standards
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits