About Chef Bombay
From our table to yours
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Edmonton, AB
- Founded
- 1999
- Company type
- Privately Held
25 years ago, Chef Bombay was created out of a desire to bring the authentic flavours of Indian cuisine into kitchens everywhere, celebrating the richness of our cultural heritage while meeting the needs of modern, busy lives. Rooted in tradition, we embody the warmth, vibrancy, and diversity of Indian cuisine, transforming it into convenient, high-quality frozen meals for everyone to enjoy.
By using only the freshest and highest quality ingredients, Chef Bombay has become Canada's leader in ready to eat Indian cuisine. All our products are crafted from natural ingredients, free from additives, artificial colors, and trans fats, with all meat being 100% halal.
Our federally inspected, HACCP and SQF certified manufacturing facility boasts state of the art technology providing our clients with the ultimate standards in food safety. Our robust resource management system provides real-time traceability and enables us to ensure superior quality of all our products.
Specialties
- Frozen Indian Entrees
- Frozen Indian Appetizers
- Food Manufacturing
- Food Safety (HACCP
- SQF II Certified)
- CFIA and USDA Certified
- North America's Largest Samosas Producer
- Retail
- and Food Service
Company locations
6364 Roper Road, Cityview Business Park, Edmonton, AB T6B 3P9, CA
Locations listed on the company profile. These may include offices outside Canada, and not every location is hiring.
On LinkedIn
- Followers
- 1,628
- People linked to this company
- 63
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
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