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Closed listing

Chef Bombay

Quality Control Technician

Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Posting language: English
Posted: Oct 7, 2026

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Original job description

Archived listing. The details below describe a past opening.

Company Description Chef Bombay is a leading Canadian brand specializing in authentic, ready-to-eat Indian cuisine designed for modern, busy lifestyles. For over 25 years, the company has transformed traditional recipes into convenient, high-quality frozen meals that reflect the warmth and diversity of Indian culinary heritage. Chef Bombay uses fresh, natural ingredients and ensures all meat is 100% halal, with products free from additives, artificial colors, and trans fats. The federally inspected manufacturing facility is HACCP and SQF certified and equipped with state-of-the-art technology to meet rigorous food safety standards. A robust resource management system supports real-time traceability and consistent product quality for consumers and clients.

Overview:

We are seeking a detail-oriented and experienced QC Technician to join our team. As a QC Technician, you will play a crucial role in ensuring the quality of our products through thorough analysis and inspection. If you have a strong background in quality control and are passionate about maintaining high standards, we encourage you to apply.

As a Quality Control Technician (QC), you will be monitoring a variety of processes to ensure that the regulatory guidelines (CFIA, FDA) are met. You will also be responsible for ensuring that the foods produced at Aliya’s Foods meet the company’s high standards for safe, high-quality food -- ensuring a great experience for our customers. You will report to the QA Manager and the QC Coordinator, and will work with other QA technicians, the production team, and the shipping and receiving teams to uphold all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). This will involve quantitative and qualitative measurements, problem solving, critical thinking, product sampling, as well as inspection of materials, equipment, and the production facility. Production process observation will also be required to monitor compliance.

Required Qualifications:

2 to 4-year university bachelor's or Technical degree in Food Science, Microbiology, Food Technology, or related field.
Proficient in Microsoft software (Excel, Word, Office, etc.).
Proficient in data collection, entry, and reporting.
Is comfortable with computers and learning different software.
Good understanding of Quality and Food Safety programs and document control.
Knowledge of GMPs.
Understanding of Hazard Analysis and Critical Control Point (HACCP) system.
Must have a good understanding of Root Cause Analysis
Is a team player who can work with others and is willing to follow directions.
Is independent and self-motivated.
Can work with a flexible schedule in fast paced environment.
Is proactive and assertive in seeking compliance.
Must be fluent in English
Must be able to eat a variety of foods (including chicken and beef) and not have any dietary restrictions (some accommodations may be made).
Must be willing to work in colder environments on occasion

QC Technician Job Responsibilities:

Reports to QA Manager and QC Coordinator
Ingredient, in-process, and finished product inspections to ensure food quality and safety standards are met.
Perform onsite monitoring and verification of CQP (Critical Quality Points), product specifications, and product formulations.
Monitor GMP and SOP compliance and ensure all staff comply with company policies and programs.
Maintain concise communication with management and alert management immediately when a deviation occurs.
Perform on-site inspections of product formulations
Perform daily product sampling for expert panel sensory evaluation
Perform on-site inspections of incoming ingredients
Complete list of assigned daily tasks working alone or as a team
Any other duties assigned

Job Type: Full-time

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
RRSP match
Vision care

Education:

Secondary School

Work Location: In person

About employer

More about this job

Responsibilities

Inspect ingredients, in-process products, finished goods, formulations, and production processes to verify food quality, safety, specifications, and regulatory compliance. Monitor GMP and SOP adherence, conduct product sampling and sensory evaluations, complete assigned inspections, and promptly report deviations to management.

Requirements

Requires a bachelor's or technical degree in Food Science, Microbiology, Food Technology, or a related field, along with knowledge of food safety programs, HACCP, GMPs, and root cause analysis. Candidates should be proficient with Microsoft Office and data reporting, fluent in English, self-motivated, able to work in a fast-paced team environment, and willing to work occasionally in colder conditions.

Skills

Quality Control
Food Safety
Food Quality Inspection
HACCP
GMP Compliance
SOP Compliance
Root Cause Analysis
Data Collection And Reporting
Microsoft Excel
Product Sampling
Sensory Evaluation
Regulatory Compliance
Document Control
Problem Solving
Critical Thinking
Teamwork

Benefits

Casual Dress
Dental Care
Discounted Or Free Food
Extended Health Care
Life Insurance
Paid Time Off
RRSP Match
Vision Care

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Safety
Food Quality
HACCP
SQF
GMP
SOP
CFIA
FDA
Critical Quality Points
Root Cause Analysis
Document Control
Microsoft Excel
Microsoft Word
Data Collection
Data Entry
Reporting
Product Sampling
Sensory Evaluation
Ingredient Inspection
In-Process Inspection
Finished Product Inspection
Product Formulations
Regulatory Compliance
Traceability
Food Science
Microbiology
Food Technology

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