Leadership Expectations
As a Shift Leader at Chick-fil-A Sunridge, you’ll lead a high-performing team in delivering our hospitality and food quality goals each day while setting the example for others to follow. You’ll care for your team and guests through kindness, humility, strong communication, and genuine hospitality; cultivate our people by coaching, developing, and supporting them as we grow together; and celebrate growth, teamwork, and achievements by creating a positive environment where people feel valued. We’re looking for leaders who can make independent decisions, solve problems, stay calm under pressure, and remain humble and open to learning while bringing out the best in others.
Job responsibilities will include, but are not limited to, the following:
Operational Support
Ensure all tasks are completed according to Chick-fil-A standards, including food safety, cleanliness, quality, and efficiency.
Work operationally in the kitchen, including preparing, cooking, assembling, and packaging raw, hot, and cold food as needed.
Shift Coordination & Administrative Support
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Leadership & Personal Development Opportunities - We’re committed to helping you grow personally and professionally, with opportunities for leadership, added responsibility, and optional classes such as accounting, programming, and entrepreneurship, more.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.