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Added 1 hour ago
BI
Culinary - Second Cook Pastry/Bakeshop
Bingemans Inc
Kitchener, ON
- $18 to $20 CAD / hour
- Part-time
As a Second Cook in the Pastry/Bakeshop department, you will support the production of pastries, baked goods, desserts, and breads for on-site and off-site events. This role is well suited…
Added 3 hours ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from…
Added 7 hours ago
US
Cook supervisor
Unique Slow Rise Bakery & Cafe
Squamish, BC
- Full-time
Added 8 hours ago
M
Cook 1- Full Time
Maquise
Calgary, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 hours ago
M
Cook / Housekeeper Casual
Maquise
Victoria, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 9 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 9 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 9 hours ago
CC
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 10 hours ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 hours ago
H
Cook, Full Time
Havergal
Brampton, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 hours ago
BF
Farms - General Labour
Burnbrae Farms
Lyn, ON
- Full-time
…plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of value‑added…
Added 19 hours ago
CG
Cook - Full Time
Compass Group Canada
AB · Edmonton, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 19 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 19 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 19 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 19 hours ago
PM
Dietary Aide
Prairie Mountain Health
Roblin, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 19 hours ago
PM
Dietary Aide
Prairie Mountain Health
Neepawa, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 22 hours ago
M
Cook - Full Time
Maquise
Edmonton, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 22 hours ago
B
Cook's Helper - Production
Baycrest
Toronto, ON
- Full-time
Works under direction of production supervisor. May be reassigned to any of the following areas: Soup, Chicken Station, TM Menu items (mince & puree), meat area or dairy area.
Added 23 hours ago
CN
Kitchen Lead - Premium BC
Civeo North America
Chetwynd, BC
- Full-time
…environment. This position is ideal for an experienced and motivated cook who takes pride in food quality, organization, teamwork, and supporting…
Added 1 day ago
C
Food Service Worker
Cook
Lasalle, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 day ago
C
Food Service Worker
Cook
Stratford, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 day ago
Food Service Worker Part Time
Cook
Halifax, NS
Resolve customer concerns and relays relevant information to supervisor.
Added 1 day ago
C
Cook, Full Time
Cook
St. John's, NL
- Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 1 day ago
C
Food Service Worker Part Time
Cook
ON · WHITBY, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.

Chicopee

Cook 2026/27

Kitchener, ON, Canada

Apply About employer

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Job details

Apply by: Dec 19, 2026
Posting language: English
Posted: Oct 1, 2026

Original job description

Position Title: Cook

Department: Food and Beverage

Reports to: Supervisor, Food and Beverage or designate

Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events

Job Summary: Cooks at Chicopee play a critical role in preparing high-quality food in a fast-paced kitchen environment. This individual will be responsible for food production, cleanliness, storage, and ensuring all food safety protocols are followed. This position is ideal for someone who thrives in a team setting and takes pride in delivering consistent and well-presented meals.

Roles and Responsibilities:

Prepare and cook menu items in accordance with Chicopee’s food service standards
Ensure proper food handling, storage, and sanitation practices are maintained at all times
Maintain cleanliness in all food prep, refrigeration, and storage areas
Ensure proper labeling, rotation, and storage of all food items to maintain freshness and minimize waste
Consistently monitor the quality, presentation, seasoning, and portioning of food served
Actively participate in the production and presentation of all food items to uphold brand quality and consistency
Complete daily log sheets and checklists accurately as required
Keep kitchen and prep stations clean throughout shifts; clean spills immediately and sanitize equipment daily
Support inventory management and ensure refrigerators and storerooms are organized and fully stocked
Follow Safe Food Handling standards as per Ontario Regulation 493
Maintain communication with the Food & Beverage team to support special event menus and large-volume service
Attend mandatory pre-season and corporate training sessions
Assist in other departments or areas of operations as needed

Key Qualifications:

Previous cooking experience is an asset
Sound understanding of food safety, hygiene, and sanitation procedures
Ability to work effectively independently and as part of a team
Self-motivated, detail-oriented, and able to follow verbal and written instructions
Comfortable working in fast-paced, high-pressure kitchen environments
Physically capable of lifting up to 45 lbs (20.4 kg) and performing repetitive physical tasks
Strong time management and communication skills
Ability to work in hot, humid, or outdoor environments as required
Takes pride in food quality and presentation
Safe Food Handling Certificate (REG 493) and/or Smart Serve certification is an asset
Bilingualism is an asset
Previous experience cooking is an asset.
Knowledge of proper sanitation procedures and food safety guidelines.

Additional Requirements:

Passionate about the recreation, hospitality, or food and beverage industry
Approachable, empathetic, and customer-focused
Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage
Must provide your own uniform in compliance with Chicopee’s uniform policy
You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

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More about this job

Responsibilities

The cook is responsible for preparing high-quality menu items while maintaining strict food safety, sanitation, and cleanliness standards in the kitchen. They must also manage inventory, organize storage areas, and support the food and beverage team during events and high-volume service.

Requirements

Candidates should have previous cooking experience and a sound understanding of food safety and hygiene procedures. The role requires the ability to work in a fast-paced environment, lift up to 45 lbs, and maintain a flexible schedule including evenings and weekends.

Skills

Food preparation
Food safety
Sanitation
Kitchen maintenance
Inventory management
Time management
Communication
Teamwork
Detail-oriented
Safe food handling
Menu preparation
Equipment sanitization

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food and Beverage
Food Safety
Sanitation
Kitchen Operations
Inventory Management
Safe Food Handling Certificate
Smart Serve
WHMIS
OHSA
AODA
Hospitality
Food Production
Menu Preparation
Culinary

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