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Added 14 mins ago
PH
Restaurant assistant manager
Pizza Hut Canada
Sidney, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
CR
cook, first
Chuck's Roadhouse Bar & Grill
Niagara Falls, ON
- Full-time
Added 43 mins ago
GZ
cook
Granby Zoo
Granby, QC
- Full-time
Added 43 mins ago
AC
Food Service Supervisor
Aramark Canada
Halifax, NS
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 44 mins ago
C
Server or Server Assistant
Cineplex
St. John's, NL · Avalon Mall The Rec Room
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Court at Barrhaven
Ottawa, ON · ON-Ottawa
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
GG
Food & Beverage Server - Lora Bay
Great Gulf
The Blue Mountains, ON
- Full-time
Added 1 hour ago
FOH Management - Assistant General Manager
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Added 1 hour ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
…high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new…
Added 1 hour ago
AH
Cook I
Alberta Health Services
Hinton, AB
- Part-time
As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing…
Added 1 hour ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
Assist with menu creation, budget control and development of new ideas
Added 1 hour ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
assisting the cooks with preparing all menu items with strict adherence to menu specifications for the
Added 2 hours ago
Front of House - Late Night Server
Northland Properties
Sherwood Park, AB
You will develop strong product and menu knowledge
Added 2 hours ago
SA
Tim Hortons Cashier - Kelowna Airport
SSP America
Kelowna, BC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 2 hours ago
SA
Tim Hortons Baker - Kelowna Airport
SSP America
Kelowna, BC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 2 hours ago
CV
line cook
Credit Valley Hospital
Mississauga, ON
- Full-time
Added 2 hours ago
SA
Food Service Cashier (YYZ Airport)
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
SS
Dietary Aide - Permanent Unscheduled Part Time (Casual)
Sienna Senior Living
Mississauga, ON
- Part-time
Added 2 hours ago
SS
Dietary Aide | Casual
Sienna Senior Living
Kelowna, BC
- Part-time
Added 2 hours ago
SS
Dietary Aide | Permanent Casual
Sienna Senior Living
Gravenhurst, ON
- Part-time
Added 2 hours ago
SS
Dietary Aide | Permanent Part Time
Sienna Senior Living
Mississauga, ON
- Part-time
Added 2 hours ago
GH
Lead Host
Germain Hôtels
Toronto, ON
- Full-time
Promote menu enhancements and beverage pairings where appropriate.
Added 3 hours ago
AR
Waitstaff
Atria Retirement Canada - Riverheights Terrace
Brandon, MB · MB-Brandon
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 3 hours ago
Cook (PWLDV)
Connecting Care (2000) Inc.
Drayton Valley, AB

Chicopee

Cook 2026/27

Kitchener, ON, Canada

Apply About employer

Applications open in a new tab.

Job details

Apply by: Dec 19, 2026
Posting language: English
Posted: Oct 1, 2026

Original job description

Position Title: Cook

Department: Food and Beverage

Reports to: Supervisor, Food and Beverage or designate

Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events

Job Summary: Cooks at Chicopee play a critical role in preparing high-quality food in a fast-paced kitchen environment. This individual will be responsible for food production, cleanliness, storage, and ensuring all food safety protocols are followed. This position is ideal for someone who thrives in a team setting and takes pride in delivering consistent and well-presented meals.

Roles and Responsibilities:

Prepare and cook menu items in accordance with Chicopee’s food service standards
Ensure proper food handling, storage, and sanitation practices are maintained at all times
Maintain cleanliness in all food prep, refrigeration, and storage areas
Ensure proper labeling, rotation, and storage of all food items to maintain freshness and minimize waste
Consistently monitor the quality, presentation, seasoning, and portioning of food served
Actively participate in the production and presentation of all food items to uphold brand quality and consistency
Complete daily log sheets and checklists accurately as required
Keep kitchen and prep stations clean throughout shifts; clean spills immediately and sanitize equipment daily
Support inventory management and ensure refrigerators and storerooms are organized and fully stocked
Follow Safe Food Handling standards as per Ontario Regulation 493
Maintain communication with the Food & Beverage team to support special event menus and large-volume service
Attend mandatory pre-season and corporate training sessions
Assist in other departments or areas of operations as needed

Key Qualifications:

Previous cooking experience is an asset
Sound understanding of food safety, hygiene, and sanitation procedures
Ability to work effectively independently and as part of a team
Self-motivated, detail-oriented, and able to follow verbal and written instructions
Comfortable working in fast-paced, high-pressure kitchen environments
Physically capable of lifting up to 45 lbs (20.4 kg) and performing repetitive physical tasks
Strong time management and communication skills
Ability to work in hot, humid, or outdoor environments as required
Takes pride in food quality and presentation
Safe Food Handling Certificate (REG 493) and/or Smart Serve certification is an asset
Bilingualism is an asset
Previous experience cooking is an asset.
Knowledge of proper sanitation procedures and food safety guidelines.

Additional Requirements:

Passionate about the recreation, hospitality, or food and beverage industry
Approachable, empathetic, and customer-focused
Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage
Must provide your own uniform in compliance with Chicopee’s uniform policy
You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

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More about this job

Responsibilities

The cook is responsible for preparing high-quality menu items while maintaining strict food safety, sanitation, and cleanliness standards in the kitchen. They must also manage inventory, organize storage areas, and support the food and beverage team during events and high-volume service.

Requirements

Candidates should have previous cooking experience and a sound understanding of food safety and hygiene procedures. The role requires the ability to work in a fast-paced environment, lift up to 45 lbs, and maintain a flexible schedule including evenings and weekends.

Skills

Food preparation
Food safety
Sanitation
Kitchen maintenance
Inventory management
Time management
Communication
Teamwork
Detail-oriented
Safe food handling
Menu preparation
Equipment sanitization

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food and Beverage
Food Safety
Sanitation
Kitchen Operations
Inventory Management
Safe Food Handling Certificate
Smart Serve
WHMIS
OHSA
AODA
Hospitality
Food Production
Menu Preparation
Culinary

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