At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The baker is responsible for mixing, preparing, and baking a wide range of products including loaves, cookies, and cakes while maintaining consistent quality. They must manage production schedules efficiently and ensure all operations adhere to food safety and sanitation standards.
Requirements
The candidate must have strong knowledge of bakery production and experience working in a high-volume environment. Proficiency in operating commercial bakery equipment and the ability to follow precise recipes and scaling specifications are required.
Working hours
40 hours per week
Skills
- Mixing
- Scaling ingredients
- Loaf production
- Bread production
- Cookie production
- Sponge preparation
- Cake preparation
- Cake batter mixing
- Oven operation
- Baking control
- Quality control
- Food safety
- Sanitation
- High-volume production
- Commercial bakery equipment operation
- Production scheduling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Baker
- Bakery production
- Mixing
- Scaling
- Loaf
- Cookies
- Sponge
- Cakes
- Commercial bakery equipment
- Food safety
- Sanitation
- Quality control
- Production schedule
- High-volume
- Baking
Original job description
Experienced Baker - Mix loaf, cookies, sponge & Cakes
Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.
Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.
Key skills:
Mixing and scaling of bakery ingredients
Loaf and bread production
Cookie production
Sponge and cake preparation
Cake batter mixing and depositing
Oven operation and baking control
Recipe and production specifications
Quality and consistency control
Food safety and sanitation
High-volume bakery production
Commercial bakery equipment operation
Ability to work efficiently under production deadlines
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