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Added 25 mins ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Added 25 mins ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
Added 12 hours ago
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Chop Steakhouse & Bar
Edmonton, AB
Added 12 hours ago
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Chop Steakhouse & Bar
Kamloops, BC · Vancouver, BC · Calgary, AB · Edmonton, AB
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Chop Steakhouse & Bar
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Chop Steakhouse & Bar
Edmonton, AB
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Chop Steakhouse & Bar
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Chop Steakhouse & Bar
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Chop Steakhouse & Bar
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Chop Steakhouse & Bar
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Chop Steakhouse & Bar
Vancouver, BC
- Full-time
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Enjoy a flexible schedule that fits your lifestyle, including weekend, day, and night shifts
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Host
Chop Steakhouse & Bar
Vancouver, BC
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Front Of House Supervisor
Chop Steakhouse & Bar
Vancouver, BC
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Chop Steakhouse & Bar
Vancouver, BC
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Chop Steakhouse & Bar

BOH Management - Sous Chef

Edmonton, AB, Canada

Apply on jobs.dayforcehcm.com About employer

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Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Sous Chef at Chop Steakhouse & Bar will execute menu items to company specifications, direct kitchen operations on shifts, and keep the kitchen clean, organized and focused on fresh ingredients. They will also manage sales and profit budgets and take part in hiring, training and scheduling.

Requirements

Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead during busy periods. Candidates should be energetic, positive, able to motivate others, and comfortable under pressure in a fast-paced setting.

Skills

Culinary production
Menu execution
Kitchen operations management
Quality control
Food safety
Budget management
Profit management
Staff training
Staff development
Shift scheduling
Hiring
Team leadership
Motivating teams
Fast-paced kitchen management
Food preparation
Line cooking
Inventory management
Cost control

Benefits

Leadership development seminars and conferences
Career growth in an expanding company
Mentorship with senior leaders
Opportunities on new restaurant openings across Canada and the USA

Keywords

Sous Chef
Kitchen Manager
Back of House
BOH Management
Culinary Operations
Restaurant Management
Food Service Management
Menu Execution
Food Cost
Budget Management
Staff Training
Scheduling
Hiring
Quality Control
Full-Service Restaurant
Steakhouse
Hospitality
Kitchen Leadership
Food Preparation
Line Cook

Seniority

Mid level

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