cook
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- International
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Client focus
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Coordinate special events and prepare complete meals, individual dishes, and special meals for customers with allergies or dietary instructions. Maintain food, supply, and equipment inventories and records, and clean kitchen and work areas.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be able to work in a fast-paced, physically demanding environment, stand for extended periods, and demonstrate attention to detail, organization, reliability, teamwork, and time management.
Skills
- Meal Preparation
- Cooking
- Special Event Coordination
- Food Allergy Accommodation
- Dietary Meal Preparation
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Organization
- Reliability
- Teamwork
- Time Management
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- International Cuisine
- Special Events
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Food Inventory
- Supply Inventory
- Equipment Inventory
- Record Keeping
- Kitchen Cleaning
- Fast-Paced Environment
- Physically Demanding Work
- Attention To Detail
- Teamwork
- Time Management