cook
- Steinbach, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
- Criminal record check
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including special meals for customers with dietary needs. Manage kitchen operations, maintain inventory and records, inspect and clean kitchen areas, and train staff in food preparation and handling.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be dependable, organized, flexible, and able to communicate effectively and work as part of a team; a criminal record check is required.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning and Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Operations
- Inventory Management
- Supply Ordering
- Staff Training
- Food Safety
- Oral Communication
- Time Management
- Organization
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Rural Area
- Menu Planning
- Food Preparation
- Cooking
- Portion Control
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Allergies
- Dietary Requirements
- Special Meals
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Equipment
- Inventory Management
- Record Keeping
- Kitchen Operations
- Criminal Record Check
- Client Focus
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Judgement
- Organization
- Reliability
- Teamwork