cook
- Sault Ste. Marie, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- International
Transportation/travel information
- Own transportation
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves international cuisine in a fast-paced restaurant and bar setting, with prolonged standing, repetitive tasks, attention to detail, and work under pressure; own transportation is required.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Client Focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organization
- Teamwork
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Bar
- Cooking
- Meal Preparation
- International Cuisine
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Inspection
- Kitchen Cleaning
- Fast-Paced Environment
- Attention To Detail
- Teamwork
- Time Management
- Own Transportation