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Added 4 hours ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Gravenhurst, ON
- Full-time
Added 8 hours ago
CR
kitchen manager
Chuck's Roadhouse Bar & Grill
Toronto, ON · Etobicoke, ON
- Full-time
Added 10 hours ago
CR
cook, first
Chuck's Roadhouse Bar & Grill
Niagara Falls, ON
- Full-time
Added 7 days ago
CR
food service supervisor
Chuck's Roadhouse Bar & Grill
Winkler, MB
- Full-time
Added 24 days ago
CR
food services manager
Chuck's Roadhouse Bar & Grill
Oshawa, ON
- Full-time
Added 1 month ago
CR
cook
Chuck's Roadhouse Bar & Grill
Cobourg, ON
- Full-time
Added 1 month ago
CR
Restaurant manager
Chuck's Roadhouse Bar & Grill
North Bay, ON
- Full-time
Added 1 month ago
CR
Directeur/directrice de restaurant
Chuck's Roadhouse Bar & Grill
North Bay, ON
- Full-time

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Chuck's Roadhouse Bar & Grill

kitchen manager

Toronto, ON, Canada
Etobicoke, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 11, 2026
Posting language: English
Posted: Sep 11, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

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More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Hire food service staff, estimate supplies and costs, prepare budgets and reports, and ensure food, service, and tray assembly meet standards.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is based on-site in a restaurant and involves staff supervision, food safety, scheduling, and cost estimation.

Skills

Staff Supervision
Staff Training
Food Preparation
Food Portioning
Sanitation
Food Safety
Quality Control
Scheduling
Hiring
Budgeting
Cost Estimation
Report Preparation
Tray Assembly

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Kitchen Management
Food Service
Food Preparation
Food Portioning
Staff Supervision
Staff Training
Sanitation
Food Safety
Quality Control
Work Scheduling
Hiring
Ingredient Estimation
Supply Estimation
Budget Preparation
Cost Estimates
Report Preparation
Tray Assembly

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