Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 3 hours ago
SC
Cook
Supermarché C&C Letort inc.
Notre-Dame-des-Prairies, QC
- Part-time
Added 3 hours ago
AD
Pastry Cook (Full Time) - Auberge Du Pommier
Auberge du Pommier
Toronto, ON
- Full-time
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Added 4 hours ago
A
First Cook
AccorHotel
Whistler, BC
- $25.85 CAD / hour
- Full-time
- On-site
Added 4 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 5 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 6 hours ago
HD
Chef caissier/caissière (temps partiel)
HOME DEPOT CANADA, INC.
Canada
- Part-time
- On-site
Added 8 hours ago
Sous Chef
Royal Canadian Yacht Club
Toronto, ON
Must have 3–5 years of culinary experience required
Added 8 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 8 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…great steaks, fresh seafood and warm, genuine hospitality. The Chef de Partie owns a station in our kitchen and is accountable for every plate that leaves it. You will prepare, cook and…
Added 9 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 9 hours ago
O&
Pastry Cook (Full Time) - Auberge Du Pommier
Oliver & Bonacini
Toronto, ON
- Full-time
- On-site
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Added 9 hours ago
FB
Customer Service Representative
Farm Boy Inc.
Ottawa, ON
- From $17.95 CAD / hour
- Part-time
Added 9 hours ago
SL
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
- Full-time
The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone…
Added 10 hours ago
RN
Line Cook
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
…standardized recipes, organizing food supplies and utensils for the chef, and ensuring kitchen equipment remains clean and…
Added 10 hours ago
RN
Line Cook 1
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
- Part-time
…standardized recipes, organizing food supplies and utensils for the chef, and ensuring kitchen equipment remains clean and…
Added 10 hours ago
BS
Food Production Team Member
Bento Sushi
Richmond, BC
- $18.25 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- $17.95 CAD / hour
- Part-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Peterborough, ON
- $17.95 CAD / hour
- Part-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Haliburton, ON
- $18.5 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Calgary, AB
- $17 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Beaverton, ON
- $17.95 CAD / hour
- Part-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
London, ON
- $17.95 CAD / hour
- Part-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 10 hours ago
BS
Food Service Team Member
Bento Sushi
Salaberry-de-Valleyfield, QC
- $17.5 CAD / hour
- Part-time
Must have experience in the food service industry; sushi preparation or handling experience will be considered an asset
Added 10 hours ago
Float Bilingual Service Team Leader - Temporary
Simcoe Muskoka Family Connexions
Barrie, ON
Le Poste Il s'agit d'un poste temporaire. Nous recrutons un chef d'équipe bilingue au sein de l'équipe de protection de l'enfance offrant des services en français, basé à Barrie. Les…
Added 10 hours ago
BS
Food Production Team Member
Bento Sushi
Winnipeg, MB
- $16.4 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…

Cineplex Entertainment LP

Line cook

Calgary, AB, Canada

Part-time

Apply on cineplex.wd3.myworkdayjobs.com About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 30, 2026
Experience: Minimum 1 year of cooking experience required.
Posting language: English
Posted: Nov 14, 2026

Original job description

City:

Calgary

What you will do:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications:

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Provincially applicable sell, sale, and handling of alcohol certificate.

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Extended hours as required.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Apply on cineplex.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The line cook will prepare food items at kitchen stations, following recipes and portion controls, and keep the station, equipment and kitchen clean and safe. They will also restock items during the shift and cover open shifts as needed.

Requirements

Candidates need at least one year of cooking experience, high school diploma or equivalent, and knowledge of food safety, sanitation and serving. They must be able to stand for the full shift, lift up to 50 lb, and work well in a team under pressure.

Skills

Knife skills
Food preparation
Recipe and portion control
Food safety and sanitation
Allergy-aware cooking
Kitchen equipment operation
Station setup and opening/closing
Inventory restocking
Food cost awareness
Teamwork
Time management
Problem solving
MS Word
Excel
E-mail
Alcohol service certification

Keywords

line cook
cook
food preparation
kitchen
restaurant
fast food
food safety
sanitation
knife skills
food allergies
cinema
concessions
MS Word
Excel
alcohol certificate
part-time
Calgary
food services

Seniority

Entry level

Licences and certifications

Sell, sale and handling of alcohol certificate

Tools

knives
kitchen appliances
MS Word
Excel
e-mail

Languages

English

Fields of study

Food services management

Report this job

Work requirements

Jobs in Canada