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Added 1 min ago
First Cook - Pastry
AccorHotel
Jasper, AB
Full-time
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Added 2 hours ago
cook
Brandon University
Brandon, MB
Part-time
Restaurant, culinary and catering management/manager
Added 2 hours ago
Assistant Food & Beverage Manager-Hilton Garden Inn & Homewood Suites by Hilton Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
Full-time
Assist with the day-to-day operation of the hotels Tulip Lounge, Le Petit Chef, Banquets and other food and beverage areas.
Added 3 hours ago
Back of House - Line Cook
Moxies
Hamilton, ON
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Back of House - Chef Designate
Moxies
Hamilton, ON
Full-time
We are looking for enthusiastic and experienced Chef Designate to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the…
Added 4 hours ago
Executive Chef, Full Time
ESS Compass
ON · Wawa, ON
Full-time
Proven experience as an Executive Chef at a restaurant, banquet or remote camp
Added 4 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 4 hours ago
Sous Chef
Sodexo Live!
St. John's, NL
Full-time
Location: We are seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD.
Added 5 hours ago
Hospitality Manager
Atria Retirement Canada - Longlake Chateau
Nanaimo, BC · BC-Nanaimo
Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Added 5 hours ago
chef
Vaticano Restaurant
Toronto, ON
Full-time
Added 6 hours ago
FOH Management - Sr. Assistant Manager
Northland Properties
Markham, ON
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 6 hours ago
Cook 1
Westmont Hospitality Group
Vancouver, BC
$20 to $21 CAD / hour
All other duties as assigned by the Executive Chef or their designated representative
Added 6 hours ago
Chef d'équipe
Five Guys
Brossard, QC
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
Added 7 hours ago
Back of House - Chef de Partie
Sandman Hotel Group
Sherwood Park, AB
Full-time
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Added 7 hours ago
Part-time Prep Cook
Groupe Nordik
Whitby, ON
Part-time
Reporting to the Sous Chef, the Prep Cook exemplifies and positively influence the kitchen culture as set by organization standards. The incumbent prepares dishes ordered by customers in a…
Added 7 hours ago
Line Cook
Westmont Hospitality Group
Ottawa, ON
$22.27 CAD / hour
Part-time
The Porch Restaurant at Holiday Inn Ottawa Dwtn is looking for a professional, dedicated and reliable Line cook to prepare food to exact specifications and to set up stations for menu. The…
Added 7 hours ago
Sous Chef
Cascades Casino
Penticton, BC
Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
Added 7 hours ago
Chef De Partie
Cascades Casino
Penticton, BC
Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
Added 8 hours ago
Kellys Landing - Sous Chef
The Landing Restaurant Group
Toronto, ON
Full-time
Kellys Landing is looking for a Sous Chef to join our team!
Added 8 hours ago
Part-time Prep Cook
Thermea Spa Village
Whitby, ON
Part-time
Reporting to the Sous Chef, the Prep Cook exemplifies and positively influence the kitchen culture as set by organization standards. The incumbent prepares dishes ordered by customers in a…
Added 8 hours ago
Full-time Sous-Chef
Thermea Spa Village
Whitby, ON
Full-time
Full-time Sous Chef at Thermea Spa Village Whitby
Added 8 hours ago
Back of House - Chef Designate
Northland Properties
Hamilton, ON
We are looking for enthusiastic and experienced Chef Designate to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef Designate, you will have the…
Added 8 hours ago
COOK
Southbridge Healthcare LP
London, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 8 hours ago
COOK
Southbridge Healthcare LP
London, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 9 hours ago
BOH Management - Sous Chef
Moxies
Barrie, ON
Full-time
Working with the Chef, some of your responsibilities will include:

Cineplex

Hourly Line Cook

Dartmouth, NS, Canada

Job type: Part-time
Apply by: Oct 20, 2026
Experience: Minimum 1 year of cooking experience required.
Posting language: English
Posted: Sep 28, 2026

Apply About employer

Applications open in a new tab.

Original job description

City:

Dartmouth

What you will do:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications:

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Provincially applicable sell, sale, and handling of alcohol certificate.

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Extended hours as required.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Prepare and present food items efficiently and consistently while following recipes, portion standards, food safety procedures, and sanitation requirements. Maintain and clean kitchen stations and equipment, restock supplies, accommodate food allergies, and support the kitchen team with opening, closing, and other assigned duties.

Requirements

A high school diploma or GED and at least one year of cooking experience are required; a professional diploma or food services management qualification is preferred. Candidates must demonstrate food preparation, sanitation, and safe food-handling knowledge, be able to lift up to 50 pounds, and hold the applicable provincial alcohol sales and handling certificate.

Skills

Food Preparation
Knife Skills
Food Safety
Sanitation
Recipe Execution
Portion Control
Food Presentation
Kitchen Equipment Operation
Time Management
Teamwork
Communication
Attention To Detail
Multitasking
Problem Resolution
Inventory Restocking
Microsoft Word And Excel

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Line Cooking
Pantry Station
Fry Station
Knife Skills
Food Safety
Sanitation
Safe Food Handling
Food Allergies
Recipe Compliance
Portion Control
Food Presentation
Kitchen Equipment
Kitchen Cleaning
Inventory Restocking
Food Cost Controls
Catering Trends
Alcohol Sales And Handling Certificate
Microsoft Word
Microsoft Excel
Email
Bloodborne Pathogens
Infection Control
Hazardous Materials
Fire Safety
Cleaning Schedule

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