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Added 7 mins ago
TS
Senior Project Manager
TalentSphere Staffing Solutions
Richmond, BC
- Full-time
Participate in new project sales meetings with potential clients with BD lead
Added 22 mins ago
C
Mechanical Engineer
CIMA+
AB · Edmonton, AB
- $110,480 to $151,910 CAD / year
- Full-time
…high-quality buildings. We are committed to providing the most cost-effective solutions to engineering challenges and offer a diverse range of projects from the initial planning stages to…
Added 22 mins ago
C
Mechanical Engineer
CIMA+
Calgary, AB
- $110,480 to $151,910 CAD / year
- Full-time
…high-quality buildings. We are committed to providing the most cost-effective solutions to engineering challenges and offer a diverse range of projects from the initial planning stages to…
Added 52 mins ago
HT
Manufacturing Engineer (Contract)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 52 mins ago
AC
Food Retail Brand Location Supervisor
Aramark Canada
Kingston, ON
- Part-time
Lead by example with a hands-on management approach, assisting with service only when required.
Added 52 mins ago
IF
Senior Process Journey Owner
iA Financial Group
Toronto, ON · Montreal, QC
- Full-time
…advisors and clients? As a Senior Process Journey Owner, you will lead the evolution of business processes to increase efficiency, productivity, and quality across the advisor and client…
Added 52 mins ago
Analyst, Material Pricing
Celestica International LP
Toronto, ON
…ongoing product lifecycles. Responsibilities include conducting cost analysis, providing negotiation insights, presenting solutions to stakeholders, performing trend analysis and modeling,…
Added 1 hour ago
HT
CNC Programmer
Husky Technologies
Bolton, ON
- Full-time
Lead and perform troubleshooting to generate multiple hypotheses regarding the causes of a problem by employing methodical, logical approaches to problem solving
Added 1 hour ago
SA
Assistant Restaurant Manager at Dunkin
SSP America
Mississauga, ON
- Full-time
As an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and accurate…
Added 1 hour ago
AC
Chef Manager - Healthcare
Aramark Canada
AB · Edmonton, AB
- Full-time
What if your next kitchen gave you the opportunity to lead, create, and make a difference every single day?
Added 1 hour ago
HT
Designer, Development (Electrical)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 1 hour ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 1 hour ago
HT
Engineering Team Leader (PET HR)
Husky Technologies
Bolton, ON
- Full-time
Plan, organize and lead a design team for new product development with adherence to Product Development Process, Husky Standards and Stage Gate. Responsibilities include estimating effort…
Added 1 hour ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
Lead cross-functional evaluation of new service offerings, business models, and transformation initiatives that improve service coverage, utilization, fulfillment, cost efficiency, and…
Added 1 hour ago
HT
Mechanical Designer (Fluidpower)
Husky Technologies
Bolton, ON
- Full-time
Lead engineering design as part of the product development process by focusing on systems level and concept design. Translating product definition into high quality, reliable and…
Added 1 hour ago
HT
Financial Manager
Husky Technologies
Bolton, ON
- Full-time
Prepare and publish monthly P&L’s for all levels of the CSM organization including the Regional Service Level; provide financial support to all GM’s, Directors, and Cost Centres owners
Added 1 hour ago
AG
Mobile Maintenance Superintendent
Alamos Gold Inc.
Matachewan, ON
- Full-time
…for all stakeholders through solid financial performance, low-cost production growth, and a company-wide commitment to social responsibility and environmental stewardship. We currently…
Added 1 hour ago
BH
Technician Mechanic II
Baker Hughes
Fort McMurray, AB
- Full-time
…technically and professionally, may have the opportunity to lead crews to ensure that equipment is installed, maintained, and started properly and that jobsite services exceed customer…
Added 1 hour ago
TS
Senior Piping Stress Engineer
Tetranex Solutions Inc.
Calgary, AB
- Full-time
…to identify potential design issues and develop practical, cost-effective solutions in coordination with piping design and other engineering…
Added 1 hour ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.
Added 2 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…the Executive or Executive Sous Chef, they are responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage – Back of the House departmental operations.…
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…ability to react to situations that need a sense of urgency, to lead by example and assist in the training of new colleagues. Monitoring daily activities while having attention to details;…
Added 2 hours ago
HN
Intermediate Accountant
Hörmann North America
Canada
- Full-time
Lead and support month-end and year-end close processes, ensuring deadlines are met
Added 3 hours ago
Service Manager
Alstom
Montreal, QC
Act as principal O&M interface for customers, maintain effective relationships and lead service reviews
Added 4 hours ago
'
Sr. Financial Analyst, Global Finance Operations
''
Toronto, ON
- Full-time
…Finance and Operations through financial planning, budgeting, cost analysis, reporting, and continuous improvement initiatives. This position is responsible for providing insights related…

Cineplex

Hourly Line Cook

Vancouver, BC, Canada
Granville, YT, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 30, 2026
Experience: Minimum 1 year of cooking experience required.
Posting language: English
Posted: Oct 26, 2026

Original job description

What you will do:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications:

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Provincially applicable sell, sale, and handling of alcohol certificate.

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Extended hours as required.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

19.05CAD

Apply About employer

More about this job

Responsibilities

The cook is responsible for the timely and sanitary preparation of food items while maintaining station cleanliness and safety standards. They must work effectively as part of a team to ensure consistent quality and portion control in a fast-paced kitchen environment.

Requirements

Candidates must have a high school diploma or GED and at least one year of professional cooking experience. Proficiency in food safety, sanitation principles, and the ability to lift up to 50 pounds are required.

Skills

Food preparation
Knife skills
Sanitation
Kitchen safety
Portion control
Time management
Multitasking
Teamwork
Problem resolution
Equipment maintenance
Communication skills
Flexibility
Attention to detail
Inventory management

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Sanitation
Kitchen Safety
Knife Skills
Food Cost Control
Catering Trends
MS Word
Excel
Alcohol Handling Certificate
Food Handling
Inventory Management
Teamwork
Time Management
Multitasking
Problem Resolution
Kitchen Equipment
Safety Procedures
Infection Control
Fire Safety

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