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Added 15 mins ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
…in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard…
Added 15 mins ago
FH
Overnight Kitchen Cleaner
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 16 mins ago
B
Office Coordinator
BMT
Victoria, BC
- $45,000 to $47,000 CAD / year
- Part-time
The Office Coordinator serves as a key member of the Administration team, ensuring a seamless office experience for employees, visitors, contractors, and business partners while providing…
Added 30 mins ago
BR
Executive Chef
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
Lead, mentor, and develop the kitchen team, fostering a positive and collaborative work environment.
Added 30 mins ago
TS
Kitchen Helper On Call Casual
The Salvation Army in Canada
Port Alberni, BC
- Part-time
The Kitchen Helper assists the Cook in preparing meals.
Added 30 mins ago
FH
Culinary Opportunities
Fairmont Hotels & Resorts
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- Full-time
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
Added 30 mins ago
TS
Assistant Cook
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- Part-time
Maintain strict security of kitchen, dining room, equipment, and cleanliness standards
Added 30 mins ago
VS
Temporary Full Time Dining Room Host November 17th-December 29th (2026-11032)
Verve Senior Living
Regina, SK
- Full-time
…special functions and maintaining cleanliness of the country kitchen, private dining room, and dietary areas/equipment in accordance with specific standards and…
Added 31 mins ago
C
BOH Supervisor
Co-op
Prince Albert, SK
- Full-time
Supervise kitchen team members, delegate tasks, ensure efficient work
Added 45 mins ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 46 mins ago
WF
Administrative Assistant
Westbank First Nation
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- Full-time
…emotional and spiritual well-being and healing. Come join our team and become part of an innovative and rewarding place to…
Added 46 mins ago
Grill Cook - JOEY Chinook
JOEY Restaurants
Calgary, AB
…see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the…
Added 46 mins ago
C
Regional Recruiter - Canada
Chipotle
Toronto, ON
- Full-time
…prioritization and autonomy while partnering closely with Field Leaders, Team Directors and cross-functional…
Added 1 hour ago
BP
Cook
Boston Pizza
Port Elgin, ON
- Part-time
Builds relationships by finding common ground and working cohesively with all team members
Added 1 hour ago
A
Overnight Kitchen Cleaner
AccorHotel
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 1 hour ago
CC
Payroll & Administration Coordinator
CMA CGM
Montreal, QC
- Contract
…processing the Canadian payroll with the ADP Service provider Team while ensuring reliable day-to-day office administration and support for the coordination of…
Added 1 hour ago
EK
Manager, New Store Design
Earls Kitchen + Bar
Vancouver, BC
- $95,000 CAD / year
- Full-time
Earls Kitchen + Bar is seeking a strategic and empowering Manager, New Store Design with 8+ years of experience, including a minimum of 2 years in a Senior role, to join our Store…
Added 1 hour ago
EK
Dishwasher
Earls Kitchen + Bar
AB · Edmonton, AB
- Part-time
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role…
Added 1 hour ago
TB
BP GRILL
The Burger's Priest
Calgary, AB
- Full-time
Operate kitchen equipment safely and efficiently
Added 1 hour ago
A
Dietary Aide Regular Part-time MQG DTA8 0.40 Queen's Garden
AgeCare
Hamilton, ON
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 1 hour ago
JR
Grill Cook - JOEY Chinook
JOEY Restaurant Group
Calgary, AB
- Full-time
…see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the…
Added 1 hour ago
FT - Cook (Granville Gates)
Connective
Vancouver, BC
Participates as a member of the Connective staff team
Added 1 hour ago
C
Hourly Line Cook
Cineplex
London, ON · Masonville London TRR
- Part-time
…quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen…
Added 1 hour ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Run service alongside the Chef, and take the kitchen when they’re off
Added 1 hour ago
OG
Social Media Manager
Onni Group of Companies
Vancouver, BC
- Full-time
…business needs. We take pride in our office culture, and our team members enjoy ONNI’s open-floor environment, complete with a fantastic kitchen and lunch area with espresso and coffee…

Cineplex

Hourly Line Cook

London, ON, Canada
Masonville London TRR, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Apply by: Nov 8, 2026
Experience: · Minimum 1 year of cooking experience required.
Posting language: English
Posted: Nov 4, 2026

Original job description

What you will do:

Hourly Cook - The Rec Room Masonville Place

· CF Masonville Place, 1680 Richmond St, London, ON N6G 3Y9, Canada

· Part-time

Company Description

Job Description

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called The Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment – musical acts, bands and comedians – and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook – The Rec Room Masonville Place, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Masonville Place, located at 1680 Richmond St, London, ON N6G 3Y9.

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

· A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

· Sets up station according to restaurant guidelines.

· Must follow clean as you go requirements.

· Must possess good knife skills.

· Prepares all food items as directed in a sanitary and timely manner.

· Follows recipes, portion controls, and presentation specifications as set by the Rec Room.

· Restocks all items as needed throughout shift.

· Cleans and maintains station in practicing good safety, sanitation, organizational skills.

· Has understanding and knowledge to properly use and maintain all equipment in station.

· Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.

· Prepare dishes for customers with food allergies or intolerances.

· Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

· Work at efficient and consistent pace.

· Ensure timely preparation of all meals.

· Ensure that the correct quantities are prepared to meet daily needs.

· Utilize kitchen equipment during food preparation.

· Stay productive at all times and prepare for future needs as time allows.

· Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.

· Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

· Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

· Serve food in the proper portion size and at the proper temperature.

· Report any infraction in the food services department policies and procedures.

· Arrive to work at the scheduled time.

· Perform other related duties as required.

· Open and close the station as per the requirements.

· Lead by example, with and eagerness learn.

· Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications

· High school diploma or GED equivalent.

· Professional diploma or food services management preferred.

· Minimum 1 year of cooking experience required.

· Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.

· Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

· Ability to lift up to 50lb.

· Effective communication skills.

· Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

· Highly effective teamwork skills.

· Computer literacy, including effective working skills of MS Word, Excel and e-mail.

· Attention to detail in all areas of work.

· Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

· Strong problem identification and problem resolution skills.

· Strong work ethic and positive team attitude.

Work Conditions

· This position will spend 100% of the time standing.

· Occasional environmental exposures to cold, heat and water.

· Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

· Will be constantly exposed to high temperatures in the kitchen environment.

· Manual dexterity required to use knives and kitchen appliances.

· Extended hours as required.

Additional information

Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Life at Cineplex:

Cineplex is synonymous with entertainment. Known as Canada’s largest and most innovative film exhibitor, we’re so much more than movies – operating The Rec Room, Canada’s favourite destination for ‘Eats & Entertainment’ and Playdium, specially designed for teens and families.

At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as a fully-integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce (CineplexStore.com), digital (Cineplex Digital Media) and cinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

Proudly recognized as having one of the country’s Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

We are creative, curious and love thinking big. The next evolution of Cineplex starts here, with you.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This is a new position and is being actively recruited for.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

CAD

Apply About employer

More about this job

Responsibilities

The Cook is responsible for the daily preparation of high-quality food items in a sanitary, efficient, and consistent manner. They must maintain station cleanliness, follow recipes and portion controls, and assist with the overall organization of the kitchen.

Requirements

Candidates must have a high school diploma or GED and at least one year of cooking experience. The role requires the ability to lift up to 50 lbs, a high threshold for heat, and strong interpersonal skills to work in a fast-paced team environment.

Skills

Food preparation
Knife skills
Sanitation
Portion control
Kitchen safety
Time management
Multitasking
Teamwork
Problem resolution
Equipment maintenance
Communication skills
Flexibility
Attention to detail
MS Word
Excel

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Sanitation
Kitchen Safety
Knife Skills
Portion Control
Hospitality
Culinary
Food Service
Catering
MS Word
Excel
Teamwork
Time Management
Multitasking
Equipment Maintenance
Food Allergies
Infection Control
Fire Safety
Hazardous Materials

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