Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Email me new jobs Save this search

Added 1 month ago
Chef Manager
Aramark
Saint-Eustache, QC · St-Eustache, QC
We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible…
Added 6 months ago
G
Chef(fe) de produit / Product Owner - Integration
Genetec
Montreal, Quebec
- Full-time
Added 6 months ago
CC
Chef
Cactus Club Cafe
Toronto, Ontario · Greater Toronto Area, Canada
- Full-time
Added 1 month ago
JH
Chef de Cuisine - Fine Dining (Qualicum Beach)
JRoss Hospitality Recruiters
Nanaimo, BC
- Full-time
An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by…
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
Added 2 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
Mississauga, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
BH
Chef de Cuisine - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
We're seeking a Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and…
Added 1 month ago
Chef - Future Opportunities
Nasittuq Corporation
NU
Please note, this requisition is open to hire short term Red seal chef Backfills for future opportunities across the North Warning System
Added 3 months ago
C
Executive Chef - Premium
Civeo
Faro, Yukon
- Full-time
Civeo Premium Services Employees LP is currently seeking an Executive Chef for our operations in the Faro, Yukon region. This blended leadership role is responsible for the overall…
Added 1 month ago
BH
Chef de Cuisine - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
We’re seeking a Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and…
Added 3 months ago
Senior Chef
Northland Properties
Langley Township, BC
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the…
Added 1 month ago
MR
Chef(fe) d’équipe des ventes
Match Retail
Levis, QC · Quebec, QC · Ste.-Foy, QC · Sainte Foy, QC · ville de Québec, QC
- Other
Chef(fe) d’équipe des ventes / Sales Team Lead – Contrat
Added 2 months ago
A
Chef sénior, Programmation Gameplay // Senior Lead Gameplay Programmer
Activision
Quebec, Quebec
- Other
Added 3 months ago
B
Chef sénior, Programmation Gameplay // Senior Lead Gameplay Programmer
Beenox
Quebec, Quebec
- Other
Added 3 months ago
AB
Chef sénior, Programmation Gameplay // Senior Lead Gameplay Programmer
Activision Blizzard, Inc.
Montreal, Quebec · Quebec, Quebec
- Full-time
Added 1 month ago
SC
chef de quart - Store# 81182, DAVIDSON O & MONTEE PAIEMENT
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 6 months ago
CC
head chef
Cactus Corner Travel Centre
Hanna, AB
- Full-time
Added 4 months ago
Chef de Partie - JOEY Markville
JOEY Restaurants
Markham, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 2 months ago
Chef Manager - Retail Culinary Outlets
Aramark
Kingston, ON
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
Added 4 months ago
Chef de Partie - JOEY Eau Claire
JOEY Restaurants
Calgary, Alberta
Added 4 months ago
Chef / Sous Chef - JOEY Chinook
JOEY Restaurants
Calgary, Alberta
Added 4 months ago
Chef / Sous Chef - JOEY Barlow
JOEY Restaurants
Calgary, Alberta
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Ottawa, Ontario
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Kelowna, British Columbia

Civeo

Executive Chef - Premium

Faro, YT, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 5+ years of progressive leadership experience in hospitality, camp services, lodge operations, or remote workforce accommodations.
Posting language: English
Posted: Jul 10, 2026

Original job description

Civeo Premium Services Employees LP is currently seeking an Executive Chef for our operations in the Faro, Yukon region. This blended leadership role is responsible for the overall management of lodge operations, including culinary services, guest experience, employee engagement, financial performance, safety, and operational excellence. This position is based on a rotational schedule of 14 days on / 14 days off, as required by the business.

Key Responsibilities

Lead all lodge operations, including culinary, housekeeping, front desk, and guest services, ensuring exceptional service delivery and guest satisfaction.
Oversee kitchen operations, menu planning, food quality, inventory management, purchasing, and cost control.
Build, coach, and develop high-performing teams while fostering a positive, engaged, and safety-focused work environment.
Manage staffing, scheduling, payroll, budgeting, forecasting, and operational reporting to support efficient and profitable operations.
Establish performance expectations, conduct employee reviews, and support ongoing training and development initiatives.
Respond to guest concerns and operational issues in a professional and timely manner.
Ensure compliance with company policies, food safety regulations, workplace health and safety standards, and contractual requirements.
Collaborate with regional leadership to drive operational excellence, continuous improvement, and a strong safety culture.
Maintain strong client and stakeholder relationships while ensuring the lodge consistently meets operational and service objectives.

Qualifications

Minimum 5+ years of progressive leadership experience in hospitality, camp services, lodge operations, or remote workforce accommodations.
Previous experience managing multi-department operations is preferred.
Demonstrated success leading, developing, and motivating diverse teams.
Interprovincial Red Seal Cook Certification is considered an asset.
Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma is considered an asset.
Strong financial acumen, including budgeting, forecasting, inventory management, and cost control.
Class 5 Driver's License with a driving record satisfactory to Civeo's driving criteria.
Standard First Aid certification is required.
Food Safety certification valid in the province of Alberta for the duration of employment is mandatory.
Advanced Food Safety certification is preferred.
Proficiency with Microsoft Office applications.
Exceptional leadership, organizational, and communication skills.
Strong problem-solving abilities and the capacity to make sound decisions in a fast-paced environment.
Passion for delivering excellence in customer service and guest satisfaction.
Must be able to pass a pre-access Drug & Alcohol test.

What we offer

Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage
Health or Personal Spending Account
Employee & Family Assistance Program (EFAP)
RRSP/DPSP Match Program

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.

Civeo Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

Apply About employer

More about this job

Responsibilities

Lead overall lodge operations including culinary services, guest experience, and financial performance. Manage multi-departmental teams while ensuring safety compliance and operational excellence in a remote setting.

Requirements

Requires 5+ years of leadership experience in hospitality or remote camp services and a valid Class 5 Driver's License. Mandatory certifications include Food Safety and Standard First Aid, with Red Seal or CCC designations preferred.

Skills

Culinary Management
Lodge Operations
Financial Acumen
Budgeting
Staffing
Inventory Management
Cost Control
Employee Engagement
Guest Experience
Food Safety Compliance
Leadership
Operational Reporting

Benefits

Dental Insurance
Vision Insurance
Life Insurance
Extended Health Coverage
Health Or Personal Spending Account
Employee & Family Assistance Program (EFAP)
RRSP/DPSP Match Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Cook Certification
Certified Chef de Cuisine
Culinary Arts Diploma
Food Safety Certification
Microsoft Office
Camp Services
Remote Workforce Accommodations
Hospitality Management
Budgeting
Forecasting
Inventory Management
Workplace Health and Safety

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