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Added 5 mins ago
TU
Registered Veterinary Technologist
The University of British Columbia
Vancouver, BC
- $5,047 to $5,503 CAD / month
- Full-time
…of UBC Animal Care Services (ACS), the largest animal care program in Western Canada and the second largest in Canada, CCM is responsible for providing research support to the animal based…
Added 5 mins ago
GF
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Added 6 mins ago
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Added 21 mins ago
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Claridge Homes

Casual Cook - Willowbend Retirement

Ottawa, ON, Canada

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Job details

Apply by: Dec 8, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Willowbend Retirement Community - Cook

Casual - $21.59/hr

Existing Vacancy

Riverstone Retirement Communities is a locally owned and operated company. We believe that everyone deserves to live a meaningful, engaged, and joyful life. We strive to ensure our residents live comfortably and with dignity in a safe and happy environment.

Riverstone offers a highly respected, full continuum of care to its residents with a variety of lifestyle options to best suit their needs-from Independent, Assisted living, and Memory Care. Allowing each resident the freedom to live their best life.

Our valued employees work in an environment that fosters job satisfaction, respect, responsibility, loyalty, and personal growth. We are looking for positive, caring team members who want to make a difference in the lives of seniors.

More than just Senior Living. It's a new life.

QUALIFICATIONS:

Education:

Graduated from a reputable culinary program
Recent Safe Food Handlers certificate issued by Public Health

Background:

Two years or more experience in quantity food preparation and the preparation of therapeutic diets
Familiar with Canada’s Food Guide to Healthy Eating, Hazardous Analysis Critical Control Point (HACCP), WHMIS, Health and Safety and Sanitation Code

Personal Requirements:

Work as part of a team;
Capable of adapting to different situations and change;
Keen interest in working with seniors.

FUNCTIONS:

Assist FSM in preparation of food for meal assembly;
Oversees and assists with the service of food, ensuring resident food preferences are respected;
Ensures all dietary functions are performed in a clean, sanitary manner according to regulations;
Assists in control of food costs and wastage;
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures;
Monitor the quality of food supplies and proper operation of kitchen equipment, and informs FSM of any issues and recommendations concerning corrective actions;
Recommends and institutes change in technique or procedure for more efficient operation;
Responsible for the clear and correct labelling of the food;
Assists in the orientation and training of new dietary personnel;
Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
Attends in-service to better understand the dietary needs of the residents.

Riverstone Retirement is committed to being an Equal Opportunity Employer. Please advise in advance if you require any accommodation during the application or selection process. Any information you send us will be handled professionally, respectfully and in complete confidence.

While we thank all candidates for their interest, only those selected for further consideration will be contacted.

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More about this job

Responsibilities

The cook is responsible for preparing meals, managing therapeutic diets, and ensuring all kitchen operations meet sanitation and safety standards. They also assist in controlling food costs, overseeing food service, and supervising departmental operations in the absence of the Food Service Manager.

Requirements

Candidates must have graduated from a reputable culinary program and possess a recent Safe Food Handlers certificate. At least two years of experience in quantity food preparation and knowledge of therapeutic diets are required.

Skills

Quantity food preparation
Therapeutic diets
Safe food handling
HACCP
WHMIS
Sanitation
Menu planning
Food cost control
Kitchen equipment maintenance
Teamwork
Adaptability
Inventory management
Staff training
Food safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Retirement community
Food preparation
Therapeutic diets
Safe Food Handlers certificate
HACCP
WHMIS
Sanitation
Food cost control
Menu planning
Kitchen equipment
Inventory
Staff training
Canada's Food Guide
Senior living

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