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Location
74 Dipper Harbour RdLittle Lepreau, NBE5J 1X4
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Work location
On site
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Salary$18.17HOUR hourly / 30 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Day
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Starts as soon as possible
- vacancies
10 vacancies
- Source
Job Bank
#3688867
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Odours
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Cold/refrigerated
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Wet/damp
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Outdoors
Work setting
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Relocation costs covered by employer
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Weight handling
Personal suitability