Chef jobs in Canada (1,357 jobs)
Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 1,357
- Employers
- 641
Advertised starting pay
- Average starting payCAD / hour
- $31.35Across 399 listings
- Average starting payCAD / year
- $68,095Across 78 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%4 listings
- Hybrid
- 5%62 listings
- On-site
- 95%1,291 listings
Employers hiring include Starbucks Coffee Company (116), Farm Boy Inc. (62), JOEY Restaurant Group (38).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Chef jobs in Canada
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Chef(fe) stratégie IT
AtkinsRéalis
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Assistant Chef Manager
Farm Boy Inc.
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Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Nous recherchons un(e) Chef(fe) de l’analytique marketing pour bâtir et diriger la fonction d’analytique marketing de Manmade.
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Chef De Partie, Real, Part Time
Compass Canada
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CHEF DE PARTIE
Lais Hotel Properties L
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
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Chef de partie
St. Marys Golf & Country Club
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Chef De Partie (Full Time)
Fairmont Hotels & Resorts
Must have experience and be proficient in both a la carte and production cooking
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Chef
Warehouse Group Inc.
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings…
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Chef Garde Manger
Marriott
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Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional…
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Chef de Partie - Pastry
Fairmont Hotels & Resorts
Must have experience and be proficient in both a la carte and production cooking · You may be required to work on holidays, weekends, overnights and other non-day shifts
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Executive Chef
Marriott International
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Executive Chef
Shannex Incorporated
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
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Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
…food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills…
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Executive Chef
Marriott
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Executive Chef
Sun Peaks Grand Hotel & Conference Centre
…and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management.…
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Executive Chef
IPI Delta Kamloops
The Executive Chef is a key member of the Delta Hotels by Marriott Kamloops leadership team, responsible for overseeing all culinary operations for a high‑volume, Cordo restaurant and a…
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Chef(fe) d’équipe, Industrialisation avancée / Team Lead, Advanced Industrialization
RTX
Titre du post e : Chef(fe) d’équipe, Industrialisation avancée
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chef de partie
Cleese Catering
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Chef Manager, John Rennie High School
Cook
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
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Chef De Partie (Full Time)
AccorHotel
Must have experience and be proficient in both a la carte and production cooking