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Closed listing

Line Cook - Example

  • Waterloo, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Experience
MUST HAVE over 1 year of related experience.
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

We are currently seeking a skilled, passionate and highly motivated fulltime, year-round, Line Cook, reporting to our Executive Chef, to join our team!

The successful candidate will accurately and efficiently prep stations, including soups, starches, vegetables, daily features, banquet assistance and executing dinner service.

WHAT WE OFFER

  • Competitive wages and bonuses.
  • Benefits and company match Registered Retirement Savings Plan.
  • Paid sick days.
  • Golf, Tennis, Curling and meal privileges.

WHAT YOU OFFER

  • Must have a passion for food and and service excellence.
  • MUST HAVE over 1 year of related experience.
  • Excellent communication skills.
  • Must be available to work all restaurant operating hours including evenings and weekends.
  • Able to lift 30lbs.

We thank all applicants but only those selected for an interview will be contacted. We are an equal opportunity employer and we do not discriminate against otherwise qualified applicants on the basis of race, colour, creed, religion, ancestry, age, sex, marital status, national origin, disability, handicap, or veteran status. If you require accommodation during the application process, please notify the Human Resources Manager.

More about this job

Responsibilities

The Line Cook at Club Core Inc. will prepare food for the line, including soups, starches, vegetables and daily features. They will also help with banquets and run dinner service during all restaurant hours.

Requirements

Club Core Inc. needs a candidate with over one year of related cooking experience, a passion for food and service, and strong communication skills. The candidate must work evenings and weekends and lift 30 lbs.

Skills

  • Food preparation
  • Station prep
  • Soup preparation
  • Vegetable preparation
  • Starch preparation
  • Banquet service
  • Dinner service
  • Food safety
  • Communication
  • Teamwork
  • Time management
  • Kitchen operations

Benefits

  • Paid sick days
  • Golf, tennis, curling and meal privileges

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • line cook
  • cook
  • prep cook
  • kitchen
  • restaurant
  • food preparation
  • banquet
  • dinner service
  • hospitality
  • food service
  • chef
  • station prep
  • RRSP

Seniority

Mid level

Perks

  • Meals

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