Line Cook
- 4145 7th Ave East, Prince Albert, SK, S6V 7K5, Canada
Part-time
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Job details
- Job type
- Part-time
- Experience
- A passion for cooking and fun, and be 19+ years of age with a minimum one-year culinary experience.
- Posting language
- English
- Posted
Original job description
Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! We’re looking for a casual Line Cook who is passionate about creating amazing dishes that keep our guests coming back for more.
Your Purpose: Our Line Cooks are the heart of our kitchen team, with your dedication and consistency coming together to create exceptional food. Your role is essential in ensuring that our guests can count on the same delicious experience every time they visit.
What will you do?
• Cook and assemble dishes, ensuring the quality and efficiency of each dish.
• Coordinate with other line cooks to ensure that all components of an order are completed on time and correctly.
• Manage multiple orders simultaneously and prioritize tasks to meet bill times.
• Work efficiently and adapt to changing priorities and high demand.
• Adhere to food safety and hygiene standards; monitor food cooking times to ensure quality of product.
• Maintain a clean, organized, and well-stocked area, making sure all items are easily accessible for cooking.
What do you need?
• A passion for cooking and fun, and be 19+ years of age with a minimum one-year culinary experience.
• A strong understanding of basic culinary techniques, food safety, and knife skills.
• A willingness to learn and expand your knowledge.
• A dedication to understanding the Brewhouse menu, ingredients, and preparation methods.
• The ability to communicate effectively.
• The ability to adapt quickly to changing kitchen needs and restaurant demands.
• The ability to obtain FoodWise Certification.
• The ability to fulfil the physical job requirements.
What’s in it for you?
• Industry Leading Compensation – Wages, Tips, Flexible Hours, Pension Plan, Discounts on Meals, Paid Time Off
• Lake Country Co-op Perks – Team Member Purchase Rebate, Discount Shopping Week, Employee Referral Bonus
• Health and Well-being – Benefits Package, Flexible Spending Account, Employee Family Assistance Program
• Endless advancement opportunities
• Community involvement
• Lifelong friendships
Our Brew Crew live and breathe our Core Values
• Take Care of Yourself and Others
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent
We can’t wait to hear from you! At The Canadian Brewhouse we embrace diversity and inclusion and we’re working to create a workplace as diverse as the communities we serve. We encourage individuals from all backgrounds to apply.
306.953.2061
When our house becomes your house! Driven by our shared focus on innovation and commitment to community, Lake Country Co-op is challenging the status quo and partnering with The Canadian Brewhouse to bring a new line of business to our Co-op family. Together we are passionate about providing an above and beyond experience for our members and guests. A new restaurant means more than just great food – we come together to support our Lake Country Co-op mission of enhancing the success and vibrancy of our communities. To learn more about who we are and how you can help bring our brands to life, visit us online.
www.thecanadianbrewhouse.com | www.lakecountryco-op.crs
BREWHOUSE #2026-026
More about this job
Responsibilities
The Line Cook is responsible for cooking and assembling dishes while ensuring quality, efficiency, and adherence to food safety standards. They must coordinate with the kitchen team to manage multiple orders and maintain a clean, organized workspace.
Requirements
Candidates must be at least 19 years old with a minimum of one year of culinary experience and a strong understanding of basic cooking techniques. Applicants should be willing to learn, possess effective communication skills, and be able to obtain FoodWise Certification.
Skills
- Culinary techniques
- Knife skills
- Food safety
- Hygiene standards
- Time management
- Multitasking
- Communication
- Adaptability
- Kitchen organization
- Menu knowledge
Benefits
- Wages
- Tips
- Flexible hours
- Pension plan
- Meal discounts
- Paid time off
- Team member purchase rebate
- Discount shopping week
- Employee referral bonus
- Benefits package
- Flexible spending account
- Employee family assistance program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Culinary
- Food Safety
- Kitchen Operations
- FoodWise Certification
- Hospitality
- Restaurant
- Cooking
- Knife Skills
- Hygiene
- Menu Preparation
- Teamwork