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Contract

Coast Hotels

Cook

Calgary, AB, Canada

Apply by: Oct 1, 2026
Experience: Minimum of 3 years’ experience in similar position
Posting language: English
Posted: Sep 23, 2026

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Original job description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.

The Cook role will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. We have both a morning shift which covers breakfast and an afternoon/evening shift that covers lunch and dinner. The Cook position requires availability across all days of the week.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary Ambassadors
Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience:

Minimum of 3 years’ experience in similar position
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated superior customer service philosophy
Superior communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The Cook is responsible for preparing and presenting food according to hotel standards while ensuring high levels of customer service. They must also manage food stock, maintain kitchen cleanliness, and assist junior culinary staff.

Requirements

Candidates must have at least 3 years of experience in a similar role and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS.

Skills

Food preparation
Customer service
Culinary arts
Food safety
Hygiene
Inventory management
Teamwork
Communication
Time management
Multi-tasking
Mise en place

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
WHMIS
Food Safe Level I
Mise en place
Hospitality
Kitchen operations
Customer service
Inventory control
Team player
Interpersonal skills
Multi-tasking
Safety regulations

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