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Added 1 min ago
MT
Assistant manager, restaurant
Mirchi Tandoor
Halifax, NS
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 11 mins ago
FS
Food services manager
Finn's Seafood Chops Cocktails
Victoria, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 mins ago
BG
Server, Events - Bar George
Bar George
Montreal, QC
- Part-time
…événementiel propre et bien organisé. Ils connaissent bien le menu de l'événement et veillent à la qualité et à la présentation des plats, tout en offrant un service attentionné tout au…
Added 12 mins ago
CB
cook
Community Builders Group
Vancouver, BC
- Full-time
Added 15 mins ago
Nutrition & Food Services Coordinator
Winnipeg Regional Health Authority
Winkler, MB
Electronic Menu Management Information System (EMMIS) is required for positions located in sites utilizing an Electronic Menu Management System.
Added 15 mins ago
GV
Food & Beverage Supervisor
Grand Villa Casino
Edmonton, AB
- Full-time
Contributes to the menu and ensures that front-of-house offerings are of the highest caliber
Added 15 mins ago
Senior Manager, Store Experience & Services
Sephora
Toronto, ON
…market opportunities and optimization of the current service…
Added 19 mins ago
GI
Restaurant assistant manager
Golden Indian Kitchen
Golden, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 26 mins ago
GC
Manager, catering service
Green Coast Catering Ltd.
Vancouver, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 27 mins ago
In Room Dining Operator (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Excellent knowledge of all menu items, specials, dietary restrictions and able to answer all general inquiries
Added 27 mins ago
AC
Wait Staff - Server
Aramark Canada
Toronto, ON
- Full-time
Serves food and beverage to guests according to guests orders and/or banquet menu
Added 30 mins ago
RM
Dietary Aide - Malton Village
Regional Municipality of Peel
Mississauga, ON
- Other
Prepare food and beverages as per food production schedule and posted menu. May cook simple dishes (including breakfast), pan, tend and remove items from the stove, microwave, retherm cart…
Added 30 mins ago
A
Pastry Opportunities
AccorHotel
Whistler, BC
- Full-time
Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
Added 30 mins ago
A
In Room Dining Operator (Part-Time)
AccorHotel
Toronto, ON
- Part-time
Excellent knowledge of all menu items, specials, dietary restrictions and able to answer all general inquiries
Added 30 mins ago
A
Culinary Opportunities
AccorHotel
Whistler, BC
- Full-time
Have full knowledge of all menu’s items, daily features and promotions
Added 30 mins ago
ML
Barista, Full-Time
MAPLE LEAF LOUNGE
Montreal, QC · SAINT-LAURENT, QC
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 34 mins ago
KR
Restaurant manager
Konjiki Ramen
North York, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 38 mins ago
LS
Restaurant manager
Little South Bistro & Grill
Mississauga, ON
- $27.47 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 39 mins ago
AC
Food Service Worker I
Aramark Canada
MB · Manitoba, Canada
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 39 mins ago
AC
Dietary Worker
Aramark Canada
Inuvik, NT
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 41 mins ago
CJ
Sous Chef
Chef Jasper
Montreal, QC
- Full-time
…end-to-end kitchen operations, including staffing, sourcing, menu creation, and audit-ready compliance. Chef Jasper’s budget-neutral model is designed so residences can access better food…
Added 41 mins ago
GH
Second chef
Germain Hôtels
Baie-Saint-Paul, QC · Baie-St-Paul, QC
- Full-time
Added 41 mins ago
TH
Restaurant assistant manager
Tim Hortons Québec
Niagara Falls, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 41 mins ago
PP
Sous-Chef – Mediterranean Cuisine
Patio Patio
Sainte-Thérèse, QC
- Full-time
Assist the Executive Chef in menu planning and preparation.
Added 43 mins ago
TH
Restaurant assistant manager
Tim Hortons Québec
Niagara Falls, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget

Coast Hotels

Cook

Calgary, AB, Canada

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Job details

Apply by: Oct 16, 2026
Experience: Minimum of 3 years’ experience in similar position
Posting language: English
Posted: Oct 9, 2026

Original job description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.

The Cook role will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

We have both a morning shift which covers breakfast and an afternoon/evening shift that covers lunch and dinner. The Cook position requires availability across all days of the week.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary Ambassadors
Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience:

Minimum of 3 years’ experience in similar position
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated superior customer service philosophy
Superior communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The Cook is responsible for preparing, cooking, and presenting food according to menu standards while ensuring quality, freshness, and proper food safety protocols. They also assist in managing kitchen inventory, directing junior staff, and maintaining a positive, efficient work environment.

Requirements

Candidates must have at least 3 years of experience in a similar role and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS, along with the ability to work a flexible schedule including weekends and holidays.

Skills

Food preparation
Customer service
Culinary operations
Food safety
Hygiene
Mise en place
Inventory management
Team leadership
Communication
Multi-tasking
Time management

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
WHMIS
Food Safe Level I
Mise en place
Kitchen operations
Hospitality
Customer service
Inventory control
Teamwork
Interpersonal skills
Communication skills

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