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Coast Hotels

First Cook

Nanaimo, BC, Canada

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Job details

Experience: Minimum of 3 years of 2nd cook experience or equivalent
Posting language: English
Posted: Aug 28, 2026

Original job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Performs moderately complex tasks in area of specialty, such as assisting others to ensure the timely completion of orders and assisting with menu development
Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary ambassadors
Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience:

Minimum of 3 years of 2nd cook experience or equivalent
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated advanced customer service philosophy
Advanced communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The First Cook assists in food preparation, menu development, and the presentation of dishes while ensuring high quality and consistency. They are also responsible for directing junior staff, maintaining food safety standards, and managing kitchen inventory.

Requirements

Candidates must have a minimum of 3 years of experience as a 2nd cook and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS, with a commitment to obtaining Inter-Provincial Trade Qualifications.

Skills

Food preparation
Customer service
Menu development
Food safety
Hygiene
Inventory management
Team leadership
Mise en place
Time management
Interpersonal skills
Multi-tasking
Communication skills

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Culinary
Food preparation
Menu development
Mise en place
Food safety
WHMIS
Food Safe Level I
Inventory control
Kitchen operations
Customer service
Hospitality
Team leadership
Inter-Provincial Trade Qualifications
Hepatitis A vaccination

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