Cook jobs in Canada (6,441 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 9, 2026

Hiring at a glance

View jobs

Open jobs: 6,441
Employers: 2,483

Advertised starting pay

Average starting payCAD / hour: $21.08Across 2,467 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,433 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (203), Compass Group Canada (168), Chartwell (158).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 10 days ago
First Cook
Coast Hotels
Nanaimo, BC
The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary…
Added 10 days ago
Second Cook
Coast Hotels
Victoria, BC
The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized s
Added 10 days ago
A
Cook Casual , Long Term care, AgeCare Elmira
AgeCare
Elmira, ON · AgeCare Elmira
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 10 days ago
SS
Prep Cook
Sienna Senior Living
Kingston, ON
- Part-time
Added 10 days ago
SS
Prep Cook
Sienna Senior Living
Kingston, ON
- Part-time
Added 10 days ago
H
Cook
HealthCareersInSask.ca
Rosthern, SK
- Part-time
Added 10 days ago
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurants
Vancouver, BC
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 10 days ago
AR
Prep Cook
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
Added 10 days ago
FB
Cook
Farm Boy Inc.
St. Catharines, ON
- From $18.75 CAD / hour
- Full-time
Added 10 days ago
P
Grill Cook/Grillardin
Playground
Montreal, QC
- Full-time
We are seeking an experienced and talented Fine Dining Grill Cook to join our fine dining Steakhouse. As a Grill Cook, you will be responsible for preparing and cooking exquisite dishes
Added 10 days ago
Cook
HealthCareersInSask.ca
Lampman, SK
Added 10 days ago
E
Cook-Part-Time (PT) Timmins
Extendicare
Timmins, ON · LTC - New Timmins (St Jean Ave.)
- Part-time
Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible
Added 10 days ago
BP
Cook
Boston Pizza
Truro, NS
- Full-time
Added 10 days ago
EN
Pastry Cook (Full-Time) - Eataly Don Mills
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
Added 10 days ago
A
Cook - AgeCare Royal City
AgeCare
New Westminster, BC · AgeCare Royal City
- Part-time
Added 10 days ago
SP
First Cook
Sifton Properties Limited
London, ON
- Full-time
Added 10 days ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Added 10 days ago
GC
Cook (Part Time)
Granite Club
Toronto, ON · North York, ON
- Part-time
The Granite Club is looking for a part time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle…
Added 10 days ago
TG
Line Cook - Cafe 29
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
Added 10 days ago
VC
Casual Senior Cook
Victoria Cool Aid Society
Victoria, BC
- Temporary
The Senior Cook works as part of a collaborative and dynamic team in a new, modern, well-equipped commercial kitchen in order to prepare daily nutritious meals while maintaining a high…
Added 10 days ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Big Glace Bay, NS · NS · Glace Bay, Nova · New Waterford, Nova
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Short…
Added 10 days ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Added 10 days ago
SF
Food and Beverage Line Cook
Six Flags Entertainment Corporation
Vaughan, ON
- Temporary
Cook and prepare food items according to cooking instructions at assigned location
Added 10 days ago
GH
Cook
Germain Hôtels
Ottawa, ON
- Full-time
That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second…
Added 10 days ago
Short Order Cook
Nova Scotia Health and IWK Health
Neils Harbour, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…

Coast Hotels

Second Cook

Victoria, BC, Canada

Apply About employer

Applications open in a new tab.

Job details

Apply by: Nov 13, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Carries out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Good customer service philosophy
Good communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Professional attitude and appearance
Detail-oriented
Good time management and organizational skills
Knowledge of health and safety regulations
Knowledge of food preparation, cooking, and presentation
Exemplifies Coast's core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for food preparation, cooking, and presentation while ensuring adherence to food safety and quality standards. They must also manage kitchen inventory, maintain a clean workspace, and provide excellent customer service within a fast-paced team environment.

Requirements

Candidates must have completed high school and possess Food Safe Level I and WHMIS certifications. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 30 lbs, along with a commitment to professional culinary standards.

Skills

Food preparation
Culinary arts
Customer service
Food safety
Hygiene
Time management
Organizational skills
Interpersonal skills
Teamwork
Multi-tasking
Communication skills
Inventory management

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Culinary
Food Safe Level I
WHMIS
Kitchen operations
Mise en place
Food safety
Hygiene
Inventory control
Customer service
Hospitality
Teamwork
Time management
Safety regulations

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