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Added 5 mins ago
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Coast Hotels

Second Cook

Victoria, BC, Canada

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Job details

Apply by: Nov 13, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Carries out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Good customer service philosophy
Good communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Professional attitude and appearance
Detail-oriented
Good time management and organizational skills
Knowledge of health and safety regulations
Knowledge of food preparation, cooking, and presentation
Exemplifies Coast's core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The Second Cook is responsible for food preparation, cooking, and presentation while ensuring adherence to food safety and quality standards. They must also manage kitchen inventory, maintain a clean workspace, and provide excellent customer service within a fast-paced team environment.

Requirements

Candidates must have completed high school and possess Food Safe Level I and WHMIS certifications. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 30 lbs, along with a commitment to professional culinary standards.

Skills

Food preparation
Culinary arts
Customer service
Food safety
Hygiene
Time management
Organizational skills
Interpersonal skills
Teamwork
Multi-tasking
Communication skills
Inventory management

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Culinary
Food Safe Level I
WHMIS
Kitchen operations
Mise en place
Food safety
Hygiene
Inventory control
Customer service
Hospitality
Teamwork
Time management
Safety regulations

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