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Added 6 mins ago
TS
Dining Hall & Food Services Worker
The Salvation Army in Canada
Jackson's Point, ON · Jacksons Point, ON
- Part-time
Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.
Added 6 mins ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
Connect with the Manager daily to understand and accurately prepare menu for the day
Added 21 mins ago
L
CPE de Boucherville This link will open in a new window is hiring Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 21 mins ago
AC
Food Service Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 21 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 21 mins ago
N
Assistant General Manager, Opening Team - nutbar New York City
nutbar
Toronto, ON
- Full-time
Protect the recipe. Learn every recipe in Toronto and make sure our nutmilk, smoothies and menu taste exactly the same in New York.
Added 21 mins ago
OT
Cashier
One Therapy Network
Swift Current, SK
- Full-time
Added 21 mins ago
OT
Cashier
One Therapy Network
Swift Current, SK
- Full-time
Added 22 mins ago
LP
Shift Leader / Restaurant Manager - LOCAL Public Eatery, South Common
LOCAL Public Eatery
AB · Edmonton, AB
- Full-time
Always innovating. Our menu is ever evolving by the season.
Added 22 mins ago
M
Front of House - Supervisor
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 mins ago
IG
Analyst
Insight Global
Toronto, ON
- Contract
Insight Global is hiring an Analyst, Menu Content & Price Management to support a leading quick service restaurant brand across Canada and the U.S. This individual will play a critical role…
Added 22 mins ago
FS
Team Member - Firehouse Subs Bedford NS
Firehouse Subs
Bedford, NS
- Full-time
Provide detailed menu and product knowledge to the guest
Added 23 mins ago
SS
Dietary Aide Permanent Part-Time Days
Sienna Senior Living
Kingston, ON
- Part-time
Added 23 mins ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 23 mins ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
Added 36 mins ago
F
Regional Operations Manager - Vancouver- BC
Foodtastic
Abbotsford, BC
- Full-time
Added 37 mins ago
CG
Maintenance Support Services Manager (Maintenance, Nutrition Services, and
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 37 mins ago
FH
Bilingual Royal Service Agent (Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way
Added 37 mins ago
VS
Sous Chef (2026-10996)
Verve Senior Living
Toronto, ON
- Full-time
…regulations. Plans an appetizing, well-balanced, nutritious menu in accordance with Canada’s Food Guide and dietary needs and wishes of…
Added 37 mins ago
CW
Food and Beverage Bartender
Canada's Wonderland
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 37 mins ago
SI
Server
Shannex Incorporated
Ajax, ON
- Part-time
…residents and guests to the Food and Beverage Manager on meals and menu choices to be continually…
Added 37 mins ago
CW
Food Service Team Member
Canada's Wonderland
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 37 mins ago
CG
Maintenance Manager
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 37 mins ago
CG
Mobile Food Services Manager (BC Corrections)
Compass Group Canada
Surrey, BC
- Full-time
Ordering provisions from approved suppliers in accordance with the daily menu
Added 37 mins ago
CG
Manager of Support Services (Food. Maintenance & Housekeeping)
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…

Coast Hotels

Second Cook

Victoria, BC, Canada

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Job details

Apply by: Nov 13, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Carries out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Good customer service philosophy
Good communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Professional attitude and appearance
Detail-oriented
Good time management and organizational skills
Knowledge of health and safety regulations
Knowledge of food preparation, cooking, and presentation
Exemplifies Coast's core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The Second Cook is responsible for food preparation, cooking, and presentation while ensuring adherence to food safety and quality standards. They must also manage kitchen inventory, maintain a clean workspace, and provide excellent customer service within a fast-paced team environment.

Requirements

Candidates must have completed high school and possess Food Safe Level I and WHMIS certifications. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 30 lbs, along with a commitment to professional culinary standards.

Skills

Food preparation
Culinary arts
Customer service
Food safety
Hygiene
Time management
Organizational skills
Interpersonal skills
Teamwork
Multi-tasking
Communication skills
Inventory management

Benefits

Competitive wages
Benefits
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Culinary
Food Safe Level I
WHMIS
Kitchen operations
Mise en place
Food safety
Hygiene
Inventory control
Customer service
Hospitality
Teamwork
Time management
Safety regulations

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