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Location
Swift Current, SKS9H 3V1
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Work location
On site
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Salary$39.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3691784
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook meals or specialty foods
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Leading/instructing individuals
Supervision
Experience and specialization
Cuisine specialties
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South Indian
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Canadian
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East Indian
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International
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Mediterranean cuisine
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Vegan
Area of work experience
Additional information
Work conditions and physical capabilities
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Organized
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Team player
Benefits
Other benefits
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Free parking available
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On-site amenities
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Transportation provided by employer