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Location
31 Southridge DriveOkotoks, ABT1S 2N3
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Work location
On site
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Salary$20.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3643239
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Tight deadlines
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Work under pressure
Personal suitability
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Accurate
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Client focus
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Dependability
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Judgement
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Reliability
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Team player
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Patience