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Location
Sydney, NSB1P 5S1
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Work location
On site
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Salary$19.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Weekend, Flexible hours, To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3687037
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Manual dexterity
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Accurate
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Dependability
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Reliability
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Team player