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Location
5 - 6233 200 STLangley, BCV2Y 1A2
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Work location
On site
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Salary$21.00 to $22.00HOUR hourly (To be negotiated) / 30 to 37.5 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Night, Weekend
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3620078
Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Supervision
Benefits
Health benefits
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Dental plan
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Health care plan