Closed listing
Cook
- Kawartha Lakes, ON, Canada
- Lindsay, ON, Canada
Expected wage: $24.78/hourly · Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Expected wage: $24.78/hourly
- Job type
- Part-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Description
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
This position is at our Lindsay Bloom location.
Key Responsibilities
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus – Creativity - Excellence
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
This position is at our Lindsay Bloom location.
Key Responsibilities
- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To prepare and serve foods for therapeutic/specialty diets according to planned menus;
- To make menu substitutions as necessary and record these in designated place;
- To adhere to time schedules for service of meals and nourishments;
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
- To complete other duties as assigned.
- Must possess a Food Handler's Certificate
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Proficiency in a second language is considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.
More about this job
Responsibilities
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, complete temperature audits, and ensure compliance with provincial food regulations.
Requirements
Candidates must possess a Food Handler's Certificate and have experience in large-scale food preparation, preferably within a healthcare or retirement setting. Knowledge of therapeutic diets and the ability to pass a Vulnerable Sector Check are mandatory requirements for this position.
Skills
- Food preparation
- Large quantity cooking
- Therapeutic diets
- Specialty diets
- Food safety
- Menu planning
- Kitchen sanitation
- Temperature auditing
- Inventory management
- Compliance
- Health and safety
- Team collaboration
Visa sponsorship
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Categories
- Food & Beverage
- Healthcare
- Hospitality
- Social Services
Keywords
- Food Handler's Certificate
- Culinary
- Senior Living
- Healthcare
- Food Preparation
- Therapeutic Diets
- Menu Planning
- Kitchen Safety
- Vulnerable Sector Check
- Criminal Background Check
- Food Premises Regulation
- Canada's Food Guide
- Quality Improvement
- Dietary Department
- Production Charts